RAISIN CHOCOLATE CHIP ZUCCHINI BREAD
Boiling the raisins is a MyMom'sMom secret~it makes the raisins better in baking. I didn't know her but she was 100% Finnish. In all my baking recipes I boil the raisins for a few minutes. Seems to keep their flavor and plumps them.
Provided by sue jensrud~king @suebeehoneyking
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- Take eggs, oil, sugar and mix well. Add the small dry ingredients and vanilla and mix well. Add shredded Zucchini and mix well.
- Boil 1 cup of raisins covered in water in a pan. Place on stove top~boil them for a few minutes. Drain them add them to mix. Add 1 cup of Chocolate Chips. Add flour and mix well.
- Grease 2 loaf pans or spray them~split in 2 pans. Bake at 350 ~for 50-60 minutes. Make sure to grease the bottoms really well or use wax paper.
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