Best Apple Normandy Crepes Recipes

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CARAMELIZED APPLE CREPES



Caramelized apple crepes image

Inspired by classic Crepes Suzette, these caramelized apple crepes are a delicious dessert recipe made with simple ingredients.

Provided by Alida Ryder

Categories     Dessert

Time 40m

Number Of Ingredients 7

12 crepes ((click for recipe))
1 cup apple juice
½ cup butter
2 apples (peeled and sliced )
1 tbsp sugar
1 tsp lemon juice
pinch of salt

Steps:

  • Make the crepes according to recipe instructions.
  • In a large pan, add half a teaspoon of butter and 2 teaspoons of apple juice. Allow the butter to melt.
  • Add a crepe to the pan and cook for approximately 1 minute until the crepe starts to caramelize. Fold into quarters and place on a plate while you continue with the remaining crepes.
  • Melt the remaining butter in the pan then add the apples. Add sugar, salt, lemon juice and remaining apple juice and cook until the sauce is reduced and the apples are tender.
  • Place the crepes back into the pan and spoon over the sauce.
  • Serve with ice cream.

Nutrition Facts : Calories 357 kcal, Carbohydrate 54 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 247 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving

APPLE CARAMEL CALVADOS CREPES



Apple Caramel Calvados Crepes image

There is no doubt that this recipe is an undertaking, what with cooking the apples, making the crepes and some Calvados-flavored sauce. But if you want, you could do away with the sauce and crepes, and serve the buttery, almost caramelized apples over good vanilla ice cream. And even though you need to rustle up the three components, it is an easy choice when you have guests over, as everything can be made in advance. The apples and sauce can be reheated at the last minute and their warmth heats up the thin, pliable crepes.

Provided by Nigella Lawson

Time 1h

Yield 6 servings

Number Of Ingredients 14

1 cup flour
1 1/3 cups milk
1 large egg
2 tablespoons unsalted butter, melted, more for frying
2 teaspoons Calvados or Apple Jack
4 Gala apples
Juice of half a lemon
2 tablespoons butter
2 tablespoons sugar
4 tablespoons butter
1/3 cup light brown sugar
1/3 cup light or dark corn syrup
1/3 cup heavy cream
2 teaspoons Calvados or Apple Jack

Steps:

  • In a blender or food processor, combine flour, milk and egg. Process just until blended. Pour into a pitcher and stir in 2 tablespoons melted butter and the Calvados.
  • Place a crepe pan or small nonstick skillet over medium-high heat. Brush with butter. Allow pan to heat for about a minute; if it is not hot enough batter will not spread thinly. Ladle a scant 1/4-cup batter into pan and quickly swirl so batter forms a thin pancake. Return pan to heat and watch for tiny bubbles to form on surface and edges of pancake. Flip pancake; it should be light golden brown. Allow to cook about 30 seconds longer, then transfer to a plate lined with parchment paper. Continue making pancakes, layering each one with parchment. Crepes may be covered and stored at room temperature for up to a day.
  • Peel, core and cut each apple in two. Cut the two pieces into four wedges, and cut each wedge crosswise. Place in a saucepan and add lemon juice, butter and sugar. Place over medium heat and cook uncovered, stirring occasionally, for 10 minutes. Cover and continue to cook and stir for another 10 minutes. Allow to cool for 5 minutes before serving.
  • In a small saucepan combine the butter, brown sugar and corn syrup. Bring to a boil and simmer for 2 minutes, then add cream and Calvados. Continue to simmer until thickened slightly, 2 to 3 minutes.
  • To assemble, place a room-temperature crepe on a plate. Spoon warm apple filling into center, and fold edges over it. Drizzle warm sauce on top. Repeat with remaining crepes, and serve.

Nutrition Facts : @context http, Calories 473, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 23 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 76 milligrams, Sugar 42 grams, TransFat 1 gram

APPLE CREPES



Apple Crepes image

Provided by Food Network

Number Of Ingredients 16

2 large eggs
1/2 cup water
1/2 cup milk plus 2 tablespoons
1 cup all purpose flour
1/8 teaspoon ground cinnamon
Pinch salt
1-ounce unsalted butter
3 apples (Jonagold, Gala, Braeburn or Fuji)
1/2 cup hard apple cider
1/2 cup sugar
1/2 cup water
1 teaspoon lemon juice
2 teaspoons Calvados
Pinch salt
1-ounce unsalted butter
6 tablespoons creme fraiche

Steps:

  • For the Crepes: Put the eggs, water and 1/2 cup milk in a large bowl. Whisk until combined. Add the flour, cinnamon and salt and again whisk until combined. Whisk in the melted butter.
  • Refrigerate the batter for at least 1/2 hour.
  • Heat a 6-inch non-stick pan over medium heat. Pour 2 tablespoons crepe batter into the pan and quickly rotate the pan so the batter forms a thin layer over the bottom of the pan. (Return excess batter to the remaining batter.) Cook the crepe for 1 to 2 minutes until it is golden brown. Loosen the edge of the crepe with a knife and using your fingers, invert the crepe and cook the other side for about 10 seconds.
  • Continue cooking crepes until you have at least 12.
  • Make sure the crepes are cool and then cover them with plastic wrap. Refrigerate until you are ready to serve them.
  • For the Apple Balls: Peel the apples. Using a melon baller, scoop out the apple balls making sure you do not scoop into the core. Make 42 balls total. Combine the cider, sugar, and water in a medium sized saucepan. Bring the mixture to a boil and boil for about 30 seconds until the sugar dissolves. Reduce the cider mixture to a gentle boil. Place the apple balls in the cider syrup and cover them with parchment paper or a cloth towel. Poach the apple balls for about 5 minutes until the are soft. Be careful not to over-poach them as you want them to retain their shape. Poaching timing will depend on the variety of apple being used.
  • Remove the apples from the cider syrup, reserving the syrup. The apples can be poached ahead of time.
  • To serve the crepes: Place the cider syrup in a large saute pan over medium heat. Place the crepes 1 at a time in the liquid, folding them into quarters once they have been coated with the syrup. Heat the crepes until they are warmed through.
  • Place 2 crepes on each plate. Increase the heat to high and add the lemon juice, Calvados, salt and butter. Cook until the sauce thickens slightly. While the sauce is cooking place a pile of apple balls on top of the crepes in the middle of each plate. Pour the sauce over the crepes. Top with a tablespoon of creme fraiche. Serve immediately.

APPLE NORMANDY CREPES



Apple Normandy Crepes image

This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.

Provided by Cyndi McGrath

Categories     Other Desserts

Time 45m

Number Of Ingredients 13

4 Tbsp butter -2 tbsp.for batter, 2 tbsp.for skillet
1 c sifted flour
1/4 c sugar
1/4 tsp salt
3 eggs
1 c mik
APPLE FILLING
1 c brown sugar
4 c apples, chopped
1 tsp cinnamon
1/4 c butter
1 c sugar (opt.)
sifted confectioners' sugar

Steps:

  • 1. FOR CREPES: Melt butter in heavy skillet. Set aside
  • 2. Combine dry ingredients in bowl.
  • 3. Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
  • 4. Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
  • 5. Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
  • 6. FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
  • 7. Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.

Apple Normandy crepes are a classic dessert recipe that originated from the Normandy region in France. This delicious dessert is made with crepes that are filled with a warm apple compote and then topped with a rich and decadent caramel sauce. This dessert is perfect for any occasion, and it will definitely impress your guests. In this article, we will be discussing what Apple Normandy crepes are, their history, and their nutritional benefits.

What are Apple Normandy Crepes?

Apple Normandy crepes are a dessert made with thin pancakes called crepes that are filled with a warm apple compote. The apple compote is made with apples, sugar, cinnamon, and butter. The crepes are then topped with a rich and decadent caramel sauce made with sugar, butter, and cream. This dessert is traditionally served warm and is a perfect comfort food on a chilly evening.

History of Apple Normandy Crepes

The dish is thought to have originated from the Normandy region in France. The region is known for its apples, and Apple Normandy crepes became a popular dessert during the apple season. The recipe has been passed down for generations in France, and it has now spread to different parts of the world. The dessert has become so popular that it can now be found in many French restaurants around the world.

Nutritional Benefits of Apple Normandy Crepes

While Apple Normandy crepes may not be the healthiest dessert, they do have some nutritional benefits. Apples are rich in antioxidants, which help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. They are also a good source of fiber, which can help improve digestion and keep you feeling full. The caramel sauce used in this recipe is high in calories and sugar, but it can be substituted with a healthier alternative like honey or fruit syrup.
Conclusion
Apple Normandy crepes are a classic dessert that is perfect for any occasion. Although they are not the healthiest dessert, they do have some nutritional benefits, and they are a delicious treat that everyone will love. So next time you are looking for a dessert to impress your guests, try making Apple Normandy crepes!
Apple Normandy crepes recipes are a classic French dish that is enjoyed by people all over the world. This delicious dessert combines the rich and buttery taste of crepes with the sweet and tangy flavor of apples in a Normandy-style sauce. However, making apple Normandy crepes can be challenging, especially for those who are not experienced in cooking. In this article, we will discuss some valuable tips that will help you make the best apple Normandy crepes recipes.

Tip #1: Choosing the Right Apples

The quality of apples used in the recipe is crucial as it determines the flavor and texture of the dish. You should choose firm and tart apples such as Granny Smith or Honeycrisp, which will hold up better during cooking and complement the rich flavor of crepes.
Tip #1.1: Preparing the Apples
Before you start cooking, you should peel, core, and slice the apples into thin wedges. To prevent the apples from turning brown, you can soak them in a mixture of lemon juice and sugar. It is also vital to ensure that the apple slices are of the same thickness, so they cook evenly.

Tip #2: Making the Crepes

Crepes are thin and delicate pancakes that require some practice to master. Here are some useful tips that will help you create perfect crepes for your apple Normandy recipe.
Tip #2.1: Use a Non-Stick Pan
A non-stick pan is crucial for making crepes, as it prevents them from sticking to the surface and tearing. You should also use low heat to cook the crepes slowly and evenly.
Tip #2.2: Measure Your Ingredients Accurately
To ensure that the crepe batter has a smooth and consistent texture, you should measure the ingredients accurately. A kitchen scale is an excellent tool for measuring the precise amount of flour, sugar, and milk needed for the recipe.
Tip #2.3: Rest the Batter
Letting the crepe batter rest for at least 30 minutes before cooking will allow the gluten in the flour to relax, resulting in a tender and delicate texture. You can also refrigerate the batter for up to 24 hours.

Tip #3: Cooking the Apples

Cooking the apples is a critical step in making apple Normandy crepes. Here are some tips that will help you cook the apples to perfection.
Tip #3.1: Sauté the Apples
You should sauté the apple slices in butter over medium heat to caramelize them lightly. Be sure not to overcook them, as they will turn mushy and lose their texture.
Tip #3.2: Add Sugar and Spices
To enhance the flavor of the apples, you should add sugar and spices such as cinnamon, nutmeg, or cardamom. The spices will also give the apple Normandy sauce a warm and aromatic flavor.

Tip #4: Making the Normandy-style Sauce

The Normandy-style sauce is the heart of the apple Normandy crepes recipe. The sauce is made by deglazing the pan with Calvados, a French apple brandy, and adding cream and butter. Here are some tips that will help you create a smooth and velvety sauce.
Tip #4.1: Use High-Quality Butter and Cream
The quality of butter and cream used in the sauce will determine its richness and flavor. You should use high-quality unsalted butter and heavy cream for the best results.
Tip #4.2: Deglaze the Pan with Calvados
Deglazing the pan with Calvados will remove the browned bits from the bottom of the pan and infuse the sauce with a unique apple flavor. You can also substitute Calvados with apple cider or apple juice.

Tip #5: Assembling the Crepes

Assembling the crepes is the final step in making apple Normandy crepes. Here are some basic tips that will help you assemble the crepes like a pro.
Tip #5.1: Place the Apples in the Middle of the Crepe
After cooking the apples and making the sauce, you should place the apple slices in the middle of the crepe and fold the edges over the top to form a square. The folded edges will prevent the filling from spilling out.
Tip #5.2: Add the Sauce on Top
Once you have folded the crepes, you should pour the Normandy-style sauce over the top and garnish with some chopped nuts or fresh herbs. The sauce will soak into the crepes and infuse them with its rich and creamy flavor.

Conclusion

Apple Normandy crepes recipes are a delicious and sophisticated dessert that is perfect for special occasions or an indulgent treat. By following these valuable tips, you can make apple Normandy crepes like a pro and impress your guests with your culinary skills. Remember to use high-quality ingredients, take your time, and enjoy the creative process of making this classic French dish.

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