For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. Brush four (2/3 cup) ramekins with butter and put on baking sheet. Mix crabmeat with egg, creme fraiche, lime juice and chili sauce. Stir in breadcrumbs and season with salt and pepper
- 2. Spoon mixture into prepared ramekins and sprinkle with cheese. Bake in preheated oven about 15 minutes, til golden and bubbling. Sprinkle with paprika and serve hot with lime wedges, salad greens and toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love