Best Apple Meatloaf With Maple Syrup Topping Recipes
MAPLE-GLAZED MEATLOAF
Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
- Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 19 g, TransFat 1 g
MOM'S MEATLOAF WITH MAPLE GLAZE
Make and share this Mom's Meatloaf With Maple Glaze recipe from Food.com.
Provided by Tarynne
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine meatloaf ingredients in a bowl. Mix well.
- Spray a 8 x 12-inch baking dish with cooking spray.
- Form a 9 x 4-inch loaf in sprayed baking dish.
- Bake at 350 degrees F. for 30 minute
- Meanwhile combine glaze ingredients.
- Reserve 1/2 cup of glaze for serving.
- Drizzle 1/3 of remaining glaze over meatloaf.
- Bake an additional 15 minutes.
- Drizzle half of remaining glaze over meatloaf.
- Bake an 15 minutes.
- Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
- Let stand 5 minutes before slicing.
- Drizzle remaining glaze over slices when serving.
APPLE MEATLOAF
This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.
Provided by Dancer
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until soft.
- Combine all ingredients, mixing thoroughly.
- Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
- Bake at 350 degrees, for 1 hour.
- Remove from oven and let sit 15 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9
MAPLE-GLAZED MEATLOAF
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Provided by Susan Guerrero
Categories dinner, easy, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
- Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
- In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram
APPLE MEATLOAF WITH MAPLE SYRUP TOPPING
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Provided by Lambkyns
Categories Apple
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
- Press into loaf pan.
- Combine topping ingredients and spoon over meatloaf.
- Bake at 325 for 1 1/4 hours.
Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ingredients
To make apple meatloaf with maple syrup topping, you will need the following ingredients:- 1 pound of lean ground beef
- 1/2 cup of breadcrumbs
- 1/2 cup of finely diced apple
- 1/4 cup of finely chopped onion
- 1/4 cup of ketchup
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of pure maple syrup
Instructions
Follow the below steps to make the apple meatloaf with maple syrup topping dish:- Preheat your oven to 350°F.
- In a large bowl, add the lean ground beef, breadcrumbs, diced apple, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything together until well combined.
- Transfer the meatloaf mixture into a greased loaf pan.
- Bake the meatloaf for 40-45 minutes, until it is cooked through and the internal temperature reaches 160°F.
- In a separate bowl, stir together the pure maple syrup and an extra teaspoon of Worcestershire sauce.
- After the meatloaf has finished baking, remove it from the oven and pour the maple syrup mixture on top of the meatloaf.
- Return the meatloaf back to the oven and bake it for five more minutes.
- Remove the meatloaf from the oven and allow it to rest for a few minutes before slicing and serving.
Benefits of Apple Meatloaf with Maple Syrup Topping
Apple meatloaf with maple syrup topping is not only delicious but also has health benefits. Here are some of the benefits of this recipe:- Lean Ground Beef: The recipe calls for lean ground beef, which is rich in vitamins B12 and B6, iron, and zinc. These nutrients are essential for healthy blood cells and support the immune system.
- Apples: Apples are a great source of fiber, which can help reduce cholesterol levels and aid in digestion. They also contain antioxidants which may help reduce the risk of chronic diseases.
- Maple Syrup: Maple syrup is a natural sweetener that isn't processed like other artificial sweeteners. It contains antioxidants and minerals like zinc and manganese that also help to combat inflammation and enhance immune function.