FALSTAFF STEAK

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This marinated steak recipe came from the Boar's Head restaurant in Cedar Rapids, Iowa (long since closed). My aunt talked it out of the chef.

Provided by Anne Deguc

Categories     Steaks and Chops

Time 2h15m

Number Of Ingredients 9

steak - sirloin preferred but even good for eye of round
1/4 c butter, melted
1/2 c red wine
1 juice of lemon
1 Tbsp garlic powder
1 tsp accent
1 Tbsp worcestershire sauce
1/3 c teriyaki sauce
salt and pepper to taste

Steps:

  • 1. Melt butter and mix all ingredients.
  • 2. Marinate Sirloin steak at room temperature for 2 to 3 hours, coating both sides.
  • 3. Grill steak slowly, basting with marinade several times.

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