Best Apple Meatloaf With Cider Ketchup Recipes

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AUTUMN APPLE MEATLOAF WITH APPLE GLAZE



Autumn Apple Meatloaf With Apple Glaze image

Make and share this Autumn Apple Meatloaf With Apple Glaze recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
1 large egg, beaten
1 small onion, minced
1 small tart apple, peeled, cored and finely chopped
2 cups soft breadcrumbs
salt and pepper
1 cup applesauce
1/8 teaspoon nutmeg
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
  • Shape mixture into loaf and place in a baking dish.
  • Mix together all the apple glaze ingredients in a seperate bowl and set aside.
  • Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
  • Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

Nutrition Facts : Calories 506.1, Fat 28.6, SaturatedFat 10.7, Cholesterol 157.8, Sodium 261.4, Carbohydrate 24.5, Fiber 1.6, Sugar 7.6, Protein 36

APPLE MEATLOAF



Apple Meatloaf image

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Provided by Dancer

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, finely chopped
2 tablespoons butter
2 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 cups apples, peeled and cored, finely chopped
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon ground black pepper
2 teaspoons salt
1/4 teaspoon allspice
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Saute onion in butter until soft.
  • Combine all ingredients, mixing thoroughly.
  • Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
  • Bake at 350 degrees, for 1 hour.
  • Remove from oven and let sit 15 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9

YES, VIRGINIA THERE IS A GREAT MEATLOAF



Yes, Virginia There is a Great Meatloaf image

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

Provided by Nita Holleman

Categories     Meatloaf

Time 1h20m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Steps:

  • Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
  • Smooth out top.
  • Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  • Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
  • ENJOY!
  • *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
  • **Recipe should be"plump" from the addition of the milk or Half & Half.
  • It should NOT be runny.
  • ***A second batch of sauce served hot is good to serve with the meatloaf.
  • Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

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When it comes to comfort food, there are few dishes that compare to a good meatloaf. While traditional meatloaf recipes often feature ground beef or pork, there are many variations out there that use different meats and flavorings to create a unique spin on this classic dish. One such variation is apple meatloaf with cider ketchup, which combines ground turkey or chicken, fresh apples, and warm spices to make a sweet and savory loaf that is perfect for fall.

Ingredients

To make apple meatloaf with cider ketchup, you will need a variety of ingredients. Here are the basics you'll need:
For the meatloaf:
- 1 pound ground turkey or chicken - 1/2 cup breadcrumbs - 1/2 cup grated apple - 1/3 cup milk - 1 egg - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon allspice
For the cider ketchup:
- 1 cup apple cider - 1/2 cup ketchup - 2 tablespoons brown sugar - 1 tablespoon apple cider vinegar - 1/4 teaspoon cinnamon - 1/4 teaspoon salt

Instructions

Here is a step-by-step guide to making apple meatloaf with cider ketchup:
Step 1: Make the meatloaf
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the ground turkey or chicken, breadcrumbs, grated apple, milk, egg, garlic, salt, pepper, cinnamon, nutmeg, and allspice until well combined. 3. Transfer the mixture to a loaf pan and shape it into a loaf. 4. Bake the meatloaf in the preheated oven for 45-50 minutes or until it is fully cooked through.
Step 2: Make the cider ketchup
1. While the meatloaf is baking, make the cider ketchup. 2. In a small saucepan, combine the apple cider, ketchup, brown sugar, apple cider vinegar, cinnamon, and salt. 3. Cook the mixture over medium heat, stirring occasionally, until it comes to a boil. 4. Reduce the heat to low and simmer the ketchup for 10-15 minutes or until it has thickened.
Step 3: Serve and enjoy
1. Let the meatloaf cool for a few minutes before slicing it. 2. Serve the apple meatloaf with the cider ketchup on the side. 3. Enjoy!

Conclusion

Apple meatloaf with cider ketchup is a delicious twist on traditional meatloaf that is perfect for autumn. The combination of sweet apples, warm spices, and savory meat creates a flavorful and comforting dish that is sure to impress. Whether you're looking for a hearty dinner on a chilly evening or a dish to serve at a fall gathering, apple meatloaf with cider ketchup is a recipe you'll want to keep in your repertoire.
Apple meatloaf with cider ketchup recipe is an ideal meal to serve on special occasions. This recipe is easy to make and offers a perfect balance of sweetness and saltiness. The primary ingredients of the recipe include ground beef, bread crumbs, apples, onions, and ketchup. To make this recipe, you will need to follow some useful tips to ensure that your apple meatloaf with cider ketchup turns out deliciously.

Tips for Making Apple Meatloaf

Choose the Right Ground Beef
When making apple meatloaf with cider ketchup, it is essential to choose the right ground beef. You should ensure that the ground beef has a high fat content (at least 20%). This is because fat helps to keep the meatloaf moist during cooking. Additionally, using ground beef with a high fat content gives the recipe a richer flavor.
Include Vegetables
To make your apple meatloaf with cider ketchup recipe even more nutritious, you can include some veggies. For example, you can add some finely chopped carrots, celery, and mushrooms to the recipe. Vegetables add both flavor and texture to the recipe, making it more enjoyable to eat.
Add Flavor with Spices
Spices are a crucial ingredient in any recipe, and the apple meatloaf with cider ketchup is no exception. Spices not only add flavor to the recipe, but also provide an aroma that enhances its overall appeal. Some of the spices you can add to your apple meatloaf recipe include garlic powder, salt, black pepper, and thyme. Adding spices to your apple meatloaf with cider ketchup recipe will provide a depth of flavor that will make it irresistible.
Use Fresh Apples
When it comes to making apple meatloaf with cider ketchup, it is essential to use fresh apples. Fresh apples provide the recipe with the right amount of sweetness and tanginess. Additionally, fresh apples add a crisp texture to the recipe, which makes the apple meatloaf more enjoyable to eat.
Breadcrumbs and Eggs are Essential
Breadcrumbs and eggs are important ingredients in any meatloaf recipe. Breadcrumbs act as binders and help to hold the meat mixture together. Eggs, on the other hand, provide moisture to the recipe, and also act as binders. Without breadcrumbs and eggs, your apple meatloaf with cider ketchup may fall apart or dry out.
Don't Over Mix the Meat Mixture
When combining the ingredients for your apple meatloaf with cider ketchup recipe, it is essential not to overwork the meat. Overworking the meat mixture can result in a tough, dry, and dense meatloaf. Therefore, gently mix the ingredients until they are evenly distributed, and the meat mixture is just combined.
Use a Meat Thermometer
It is essential to cook your apple meatloaf with cider ketchup recipe to an internal temperature of 160°F. Therefore, invest in a meat thermometer to help you determine when your meatloaf is fully cooked. Insert the meat thermometer into the center of the meatloaf to ensure that the temperature is just right.
Let the Meatloaf Rest
After cooking your apple meatloaf, it is essential to let it rest for at least 10 minutes. Allowing your meatloaf to rest allows the juices to redistribute evenly throughout the meat, making it tender and juicy.
Make Your Own Cider Ketchup
Cider ketchup is a perfect complement to apple meatloaf. Making your own cider ketchup is easy and adds a personal touch to the recipe. To make cider ketchup, you will need apple cider vinegar, tomatoes, onions, sugar, and spices. Simmer the ingredients together until they are reduced to a thick, rich ketchup.

Conclusion

In summary, making apple meatloaf with cider ketchup recipe is easy and straightforward. By using the right ingredients and following the tips discussed above, you can create a delicious and satisfying meal that your whole family will enjoy. Remember to choose the right ground beef, add vegetables for extra nutrition, and use fresh apples for the right amount of sweetness and tanginess. Additionally, do not overwork the meat mixture, use a meat thermometer, and let the meatloaf rest after cooking. Finally, make your own cider ketchup for added flavor and a personal touch.

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