HAM AND EGGS BAKE-BETTY CROCKER

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Ham and Eggs Bake-Betty Crocker image

Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!

Provided by um-um-good

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups frozen hash browns
2 cups cooked ham
2 cups shredded swiss cheese
1 cup red pepper, chopped
1 cup mushroom, sliced
6 eggs
1/3 cup milk
1 cup cottage cheese
salt & pepper

Steps:

  • preheat oven to 350 degrees.
  • grease a 9x13 baking dish.
  • sprinkle dish with half the hash browns.
  • layer on half ham, cheese, red peppers & mushrooms.
  • repeat layering of remaining ham, cheese, red pepper & mushrooms.
  • top w/ leftover hashbrowns.
  • beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
  • pour over dish.
  • bake uncovered 45-50 minutes (til light brown and the center is set).

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