Categories Chocolate Dessert Kid-Friendly Quick & Easy St. Patrick's Day Frozen Dessert
Yield 1
Number Of Ingredients 5
Steps:
- Combine the ice cream and milk in a blender and process until smooth, about 30 seconds. Pour the shake into a glass and stir in the chocolate chips. Top with the whipped cream and drizzle with chocolate syrup. Cook's note: Since the chips in the ice cream get pulverized in the blender, we've added extra chips for texture and even more chocolate flavor.
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