Our secret to making this classic finger food extra irresistible? Brush the puff pastry with honey mustard before baking these pigs in blankets.
Provided by Martha Stewart
Categories Food & Cooking
Appetizers
Time 1h50m
Yield Makes 54
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Roll sausages in pastry, pressing seams to tightly seal. Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm.
- Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes. Serve warm with mustards.
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
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What is Apple Gouda Pigs in a Blanket?
Apple gouda pigs in a blanket recipe is a unique and delicious variation of the traditional pigs in a blanket dish. It consists of smoky and creamy gouda cheese along with applewood smoked bacon wrapped around mini sausages. The recipe is perfect for events and occasions like game nights, potlucks, and parties.
The Ingredients Used in Apple Gouda Pigs in a Blanket Recipe
The following are the ingredients used in making the Apple Gouda Pigs in a Blanket recipe:
- Mini sausages
- Applewood smoked bacon
- Gouda cheese
- Puff pastry sheets
- Egg wash
- Flour (for dusting the work surface)
- Salt
- Pepper
- Mustard (for serving)
How to Prepare Apple Gouda Pigs in a Blanket?
Here are the steps to prepare the Apple Gouda Pigs in a Blanket recipe:
- Preheat your oven to 375°F.
- Firstly, you need to season the mini sausages with salt and pepper according to your taste.
- Slice the gouda cheese into thin slices and cut each slice into small pieces.
- Cut the puff pastry sheets into small rectangles that are big enough to wrap the mini sausages.
- Spread a thin layer of mustard on the puff pastry sheet (optional).
- Sprinkle some flour on your work surface and place the puff pastry sheets on it.
- Place the seasoned mini sausages on the puff pastry sheets, leaving some space around them so that you can wrap them easily.
- Add a small piece of gouda cheese on top of each mini sausage.
- Cut the applewood smoked bacon slices into half and wrap them around the mini sausages and gouda cheese.
- Seal the puff pastry sheets around the mini sausages and cut off any excess pastry.
- Brush the egg wash over the top of each wrapped mini sausage to help the pastry turn golden brown during the baking process.
- Bake in the preheated oven for about 20-25 mins until they turn golden brown and the mini sausages are cooked through.
- Allow the Apple Gouda Pigs in a Blanket to cool for a few minutes.
- Serve on a platter with some mustard or any other dipping sauce of your choice.
Conclusion
In summary, the apple gouda pigs in a blanket recipe is a creative and delicious variation of the traditional pigs in a blanket dish. The addition of smoky and creamy gouda cheese along with the applewood smoked bacon adds depth to the flavor profile of the dish. The recipe is easy to make and is perfect for events and occasions. So next time you want to impress your guests, try this recipe and enjoy the deliciousness!
Apple gouda pigs in a blanket is a popular appetizer recipe. This dish is a combination of sweet and savory flavors that is perfect for any occasion. The recipe requires a few ingredients and is simple to make. However, there are some valuable tips that you should be aware of when making this dish to ensure it turns out delicious.
In this article, we will discuss some of the valuable tips that you should know when making apple gouda pigs in a blanket recipes.
Tip 1: Choosing The Right Apples
When making apple gouda pigs in a blanket recipes, it is essential to choose the right apples. The best apple for this recipe is a crisp and firm apple that will hold the shape when baked. You can choose to use Granny Smith, Honeycrisp, or Braeburn apples. These types of apples are not too sweet, which means they will balance the savory flavor of the gouda cheese.
Tip 2: Cut Your Apples Into Thin Slices
The second tip when making apple gouda pigs in a blanket recipes is to ensure you cut your apples into thin slices. Thin apple slices will not overpower the flavor of the gouda cheese. Additionally, it'll be easier to wrap the apple slices without adding too much filling. You can use a mandoline slicer or a sharp knife to cut the apples into thin slices.
Tip 3: Use High-Quality Gouda Cheese
When making apple gouda pigs in a blanket recipes, it's essential to choose high-quality gouda cheese. The cheese should be firm, creamy, and have a slightly nutty flavor. Ensure that you buy cheese that is aged for at least six months. Aged cheese has a fuller flavor, which will complement the apples' sweetness.
Tip 4: Use Puff Pastry Sheets
The fourth tip is to use puff pastry sheets. Puff pastry sheets are perfect for this recipe because they are flaky and have a buttery flavor. You can find puff pastry sheets in the freezer section of the grocery store. Ensure you defrost the puff pastry sheets before you start preparing the recipe.
Tip 5: Cut Puff Pastry Sheets Into Thin Strips
When making apple gouda pigs in a blanket recipes, puff pastry sheets will be cut into thin strips. The strips should be wide enough to cover the apple slices without adding too much pastry. Additionally, it's essential to ensure the strips are the same length. Uniform strips will give your dish a professional look.
Tip 6: Always Use Egg Wash
The sixth tip when making apple gouda pigs in a blanket recipes is to always use egg wash. Egg wash will give the puff pastry sheets a golden-brown color when baked. Additionally, it will add a nice shine to the pastry. Use a pastry brush to spread the egg wash on the pastry sheets before you wrap the apple slices.
Tip 7: Do Not Overfill The Pastry Sheets
The seventh tip when making apple gouda pigs in a blanket recipes is to ensure you do not overfill the pastry sheets. Overfilling the pastry sheets will make them difficult to wrap around the apple slices. You should place a thin slice of gouda cheese on top of each apple slice, and then wrap the pastry sheet around the apple slice. The pastry should be snug around the apple slice, but not too tight.
Tip 8: Use A Non-stick Baking Sheet
The eighth tip is to use a non-stick baking sheet. A non-stick baking sheet will prevent the apple gouda pigs in a blanket from sticking to the pan. Additionally, it will make it easier to remove the pigs in the blanket once they are baked.
Tip 9: Preheat Your Oven To The Correct Temperature
The ninth tip when making apple gouda pigs in a blanket recipes is to preheat your oven to the correct temperature. Ensure you preheat your oven to 400 degrees Fahrenheit. A hot oven will help the pastry to rise and cook evenly.
Tip 10: Bake For The Right Amount Of Time
The tenth tip when making apple gouda pigs in a blanket recipes is to ensure you bake them for the right amount of time. The pigs in the blanket should be golden brown and puffed up. Ensure you bake them for 20-25 minutes.
Conclusion:
Apple gouda pigs in a blanket is a delicious appetizer recipe that is perfect for any occasion. However, when making this dish, there are some valuable tips that you should be aware of. These tips include; choosing the right apples, cutting your apples into thin slices, using high-quality gouda cheese, using puff pastry sheets, cutting puff pastry sheets into thin strips, always using egg wash, not overfilling the pastry sheets, using a non-stick baking sheet, preheating your oven to the correct temperature, and baking for the right amount of time. With these tips, you can create a delicious and beautiful dish that your guests will love.
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