Best Apple Goodie Recipes

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APPLE GOODIE



Apple Goodie image

This dessert is best during the cold fall/winter days of the season. The smell of the apples and cinnamon will leave your kitchen and house smelling wonderful, and will make your family or guests think you worked hard. Serve this dish with vanilla ice cream to make it very special.

Provided by Bryson Hatfield

Categories     Fruit Desserts

Number Of Ingredients 10

3 c chopped raw apples (use your favorite variety, granny smith is a good choice)
1/2 c sugar
2 tsp cinnamon
TOPPING
3/4 c rolled oats
3/4 c brown sugar
1 egg
2 tsp baking powder
1/2 c flour
1/2 c melted butter

Steps:

  • 1. Combined apples, sugar and cinnamon. Place in a greased 9 x 9 or 8 x 8 dish.
  • 2. Combine oats, brown sugar, egg, baking powder, flour and melted butter. Sprinkle over apple mixture.
  • 3. Bake 1 hour at 300 degrees. During last 15 minutes, you can sprinkle 1/2 cup nuts over top. Serves 6.

APPLE GOODIE



Apple Goodie image

Make and share this Apple Goodie recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 quart apple pie filling, Apple Pie Filling
1/2 cup oatmeal
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter
1/8 teaspoon baking soda
1/8 teaspoon baking powder

Steps:

  • Open 1 jar apple pie filling and put in baking dish.
  • Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
  • Put crumbs on top.
  • Bake at 375° for 35-40 minutes.
  • Serve hot or cold.
  • Delicious with ice cream.

Nutrition Facts : Calories 353.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 162.2, Carbohydrate 69.8, Fiber 2.5, Sugar 38.6, Protein 2.4

APPLE GOODIE



APPLE GOODIE image

Number Of Ingredients 11

Topping:
5 T. butter
1/2 cup flour (whole wheat for a nice nutty flavor)
1/2 brown sugar
1/8 t. baking powder
dash spices -- cinnamon, nutmeg, cardamon as preferred
1/2 cup oatmeal -- traditional or quick cook, not instant
This makes enough for 8x8 pan. Double as needed for larger pans
5 cups apple slices
dash flour and sugar, as needed based on apples
dash cinnamon

Steps:

  • Cut butter into small squares. Add flour, brown sugar, baking powder and spices. Cut with pastry blender until well incorporated but not a dough. Stir in the oatmeal. Set aside. Peel and core apples. Slice into uniformly thin slices. Toss with flour, white sugar and spices -- just enough to draw out juices while baking. Based on the apples, a squeeze of lemon juice might be nice. Place apples into a buttered 8x8 baking dish. Sprinkle on topping, bake at 350 for 30 - 45 minutes. Test with sharp knife - remove when apples are soft throughout. If topping starts to brown before apples are baked through, then cover with foil for remainder of baking time.

APPLE GOODIE



Apple Goodie image

This recipe goes back a long time, sliced apples, with French vanilla flavoring over them, topped with soft crust, this is really good! For the top crust I like to add in some cinnamon, but that is optional!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

7 cups peeled and sliced apples
1 1/2 cups sugar
2 teaspoons cinnamon (or a mixture of all three, as long as the total is 2 tsp) or 2 teaspoons nutmeg (or a mixture of all three, as long as the total is 2 tsp)
1 (3 ounce) package French vanilla instant pudding
1 cup sugar
1 cup flour
1/2 cup vegetable oil
1/2 cup milk (or use half and half cream)
1 egg, slightly beaten

Steps:

  • Set oven to 350 degrees,.
  • Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
  • In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
  • Transfer to the bottom of baking dish and spread evenly.
  • Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
  • In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
  • Bake for about 30 minutes or until apples are fork-tender.

Nutrition Facts : Calories 713.3, Fat 20.3, SaturatedFat 3.2, Cholesterol 38.1, Sodium 227.3, Carbohydrate 133.5, Fiber 4.1, Sugar 111.7, Protein 4.2

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Understanding Apple Goodie Recipes

If you're a fan of apples, then you must try apple goodie recipes. Apple goodie is a type of dessert that is popular in the United States during the fall season. Apple goodie is made with sliced or chopped apples, sugar, and various spices like cinnamon and nutmeg. The name "goodie" comes from the fact that this dessert is made with different types of crispy layers. The layers can be made with flour, sugar, and butter to create a crumbly texture. The crumbly texture is then baked with the apple mixture to form a crust.
The Secret to a Perfect Apple Goodie
The secret to the perfect apple goodie is to choose the right type of apple. Apples that are too sweet or too sour will not make a good apple goodie. The best apples to use for apple goodie are the ones that are firm and slightly tart. Granny Smith apples are the most popular choice for apple goodie recipes. Another critical aspect is to limit the use of liquid ingredients. The apple goodie filling should not be too juicy. A juicy filling will make the crust soggy and ruin the crispy texture. It's best to use a thickening agent like cornstarch to make the apple filling thick and stable.
How to Serve Apple Goodie
Apple goodie can be served hot or cold. Many people prefer it warm with a scoop of vanilla ice cream. The combination of hot apple goodie with cold vanilla ice cream gives a perfect balance of flavors and textures. Apple goodie can also be served as a breakfast dish. It's a fantastic way to start your day with the goodness of apples. You can sprinkle some cinnamon and sugar on top of the apple goodie to add extra sweetness.
Health Benefits of Apple Goodie
Apple goodie may have health benefits as well. Apples are a rich source of antioxidants that can help protect your body from cellular damage. Apples are also high in fiber, which can help regulate your digestive system and keep you feeling full for a longer time. However, apple goodie is often high in sugar and calories. It's best to enjoy it as an occasional treat rather than a daily indulgence.
Variations of Apple Goodie
There are many variations of apple goodie that you can try. Some people like to add nuts like walnuts or pecans to the crust for an extra crunchiness. You can also experiment with different types of flours to make the crust. Some people like to use milled oats, almond flour, or coconut flour to make their crusts. Toppings like caramel sauce or whipped cream can also take apple goodie to the next level.
Conclusion
Apple goodie recipes are a great way to use the bounty of fall apples. Apple goodie is simple to make, yet it has an irresistible taste and texture. With a range of variations and serving styles, apple goodie can be a versatile dessert that can be enjoyed in any season. However, it's essential to keep in mind that it's a dessert and should be enjoyed in moderation.

Apple goodie recipes are an excellent way to make use of the abundance of apples during the fall season. These recipes typically include a mix of apples and other ingredients to create mouth-watering treats that can be enjoyed by people of all ages. Whether you're a beginner or a seasoned home cook, there are several tips that you can follow to ensure that your apple goodie recipes turn out delicious every time. In this article, we'll discuss some valuable tips that can help elevate your apple goodie recipes to the next level.

Tips for Choosing Apples for Your Recipes

The type and quality of apples that you use in your recipes can have a significant impact on the flavor and texture of your apple goodies. Here are some tips to keep in mind when choosing apples for your recipes:

Choose Apples That Are Firm and Fresh

Apples that are fresh and firm tend to hold their shape better in recipes. The best apples for baking are those that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn apples. Sweeter apples like Red Delicious can also be used but may require a bit more sugar to balance the flavors.

Avoid Soft or Mealy Apples

Apples that are soft or mealy can be mushy when cooked and may not hold up well in recipes. Make sure to inspect the apples before buying them and avoid those that have soft spots, bruises or any signs of decay.

Consider Mixing Apple Varieties

You can experiment with different types of apples to create a more complex flavor profile in your apple goodies. A mix of tart and sweet apples can add depth to your recipes.

Tips for Preparing Apples for Your Recipes

Preparing the apples properly is an important step in creating delicious apple goodie recipes. Here are some tips to help you prepare your apples:

Peel and Core the Apples

Peeling and coring the apples is necessary for most recipes. The easiest way to do this is with an apple peeler and corer, but if you don't have one, you can use a peeler and a knife. Make sure to remove all the seeds and the tough core before using the apples in your recipes.

Cut the Apples into Uniform Pieces

When the apples are cut into uniform pieces, they will cook more evenly and create a consistent texture in your recipes. Cut the apples into slices, cubes, or chunks depending on the recipe you're making.

Sprinkle Lemon Juice on the Apples

Lemon juice can help prevent apples from oxidizing and turning brown. Sprinkle lemon juice on the apples before using them in your recipe, or mix them in a bowl with lemon juice until you're ready to use them.

Tips for Baking Apple Goodie Recipes

The baking process is critical for creating the perfect apple goodie. Here are some tips to help you bake your apple goodie recipes to perfection:

Use a Timer

Most apple goodie recipes require precise baking times. Set a timer to ensure that you bake your recipe for the correct amount of time to avoid over or under-baking.

Don't Overwork the Dough

When making dough for pies, tarts, or other apple goodies, it's important not to overwork the dough. Overworking the dough can make it tough and chewy. Mix the dough gently until it comes together, then refrigerate it until ready to use.

Use a Pie Shield

When baking pies, use a pie shield to prevent the edges from burning before the rest of the pie is baked properly. You can also cover the edges of the pie with aluminum foil if you don't have a pie shield.

Cool the Apple Goodies Completely

Cool the apple goodies completely before serving or storing them. This will prevent them from becoming soggy or losing their shape. Once cooled, store them in an airtight container in the refrigerator or at room temperature.

Tips for Adding Flavors to Your Apple Goodie Recipes

You can add a variety of flavors to your apple goodie recipes to enhance the taste. Here are some tips to help you add flavors:

Spices

Spices like cinnamon, nutmeg, and cloves pair well with apples and can add warm and cozy flavors to your recipes. Use them in the dough, the filling, or sprinkle them on top of the finished product.

Alcohol

Alcohol like apple cider, brandy, or rum can add a rich depth of flavor to your apple goodies. Add a splash to the filling, the dough, or brush on top of the crust for a beautiful finish.

Nuts

Nuts like walnuts, pecans, or almonds can add a crunchy texture and a nutty flavor to your apple goodies. Chop them finely and sprinkle them on top of your goodies before baking.

Conclusion

Apple goodie recipes can make for a delicious and heartwarming treat during the fall season. By keeping in mind these valuable tips, you can ensure that your apple goodie recipes turn out perfectly every time. Remember to choose fresh and firm apples, prepare them properly, bake them to perfection, and don't be afraid to experiment with different flavors. Have fun and enjoy your delicious apple goodie creations!

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