Best Apple Fritter Monkey Bread Recipes
AWESOME COUNTRY APPLE FRITTER BREAD
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
- Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
- Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
- Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
- Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
- Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
- Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
- Let the loaf cool for about 15 minutes, then drizzle with glaze.
APPLE FRITTER MONKEY BREAD
The only way to make monkey bread better? Give it an apple fritter upgrade and a vanilla glaze.
Provided by Annalise Sandberg
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In large bowl, mix Bisquick mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
- Shape dough into tablespoon-sized portions (about 30 balls of dough).
- In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
- Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
- In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
APPLE CINNAMON FRITTERS
How easy are these apple cinnamon fritters? Impossibly! Thanks to your trusty box of Bisquick, these crispy treats are ready in just 25 minutes. Chopped Granny Smiths are a great apple to use since they'll add a pop of tartness to the sweet fritter dough. Just before serving, dust fritters with powdered sugar for a final touch.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 22
Number Of Ingredients 8
Steps:
- In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
- In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
- Before serving, sprinkle fritters with powdered sugar.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Fritter, Sodium 135 mg, Sugar 5 g, TransFat 0 g
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Apple fritter monkey bread recipes are a delectable twist on the classic monkey bread recipe. Monkey bread is a sweet pull-apart bread that is usually served for breakfast or brunch. It is made by creating small balls of bread dough, coating them in cinnamon sugar, and baking them until they are golden brown. Apple fritter monkey bread adds the delicious flavor of apples and cinnamon to this already delicious recipe.
What is Monkey Bread?
Monkey bread is a type of sweet bread that is made by pulling apart small balls of dough and coating them in sugar and cinnamon. The dough is usually made with yeast, which gives it a fluffy texture when it is baked. Monkey bread can be made with a variety of flavors, including cinnamon, maple, and chocolate.What are Apple Fritters?
Apple fritters are a type of doughnut that is made with chunks of apple that are coated in a sweet batter and then fried until golden brown. Apple fritters are a popular breakfast pastry because they are sweet and delicious while still being filling.What is Apple Fritter Monkey Bread?
Apple fritter monkey bread combines the flavors of monkey bread and apple fritters into one delicious pastry. To make apple fritter monkey bread, small balls of dough are rolled in a mixture of cinnamon sugar and diced apples. The balls are then layered in a bundt pan and baked until golden brown. The result is a sweet, sticky bread that is filled with chunks of apple and cinnamon.Ingredients for Apple Fritter Monkey Bread
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Warm water
- Salt
- Egg
- Unsalted butter
- Brown sugar
- Cinnamon
- Apples
Instructions for Making Apple Fritter Monkey Bread
- Dissolve yeast in warm water and let sit for 5 minutes.
- In a separate bowl, combine flour, sugar, and salt.
- Add yeast mixture, egg, and melted butter to the dry ingredients and mix until a soft dough forms.
- Knead dough for 10 minutes, then let rise in a greased bowl for 1 hour.
- While dough is rising, prepare the apple mixture by peeling and chopping apples into small pieces.
- In a separate bowl, combine diced apples, brown sugar, and cinnamon.
- Once dough has risen, divide it into small pieces and roll each piece in the apple mixture.
- Layer the coated dough balls in a greased bundt pan.
- Bake at 350 degrees for 35-40 minutes or until the bread is golden brown.
Conclusion
Apple fritter monkey bread is a delicious twist on the classic monkey bread recipe. By adding the flavors of apples and cinnamon, this pastry is sure to be a hit at any breakfast or brunch gathering. Whether you are a fan of monkey bread or apple fritters, this recipe is sure to satisfy your sweet tooth.
Apple fritter monkey bread recipes are a delicious and fun way to enjoy breakfast or dessert. Monkey bread is a type of baked pastry that is made by layering small balls of dough with various ingredients and seasonings. Apple fritter monkey bread recipes combine monkey bread with the flavors and textures of apple fritters, resulting in a mouthwatering treat that is sure to please. In this article, we will cover some valuable tips for making apple fritter monkey bread recipes that are sure to wow your taste buds.
Tip 1: Use high-quality ingredients
The first tip for making delicious apple fritter monkey bread is to use high-quality ingredients. This includes using fresh apples, high-quality flour, and good quality oil or butter. By using high-quality ingredients, you will ensure that your monkey bread has the best possible taste and texture. Choose organic or locally-sourced ingredients whenever possible to support the environment and the local economy.
Tip 2: Don't overdo the apples
While apples are an essential ingredient in apple fritter monkey bread, it's important not to overdo it. Too many apples can make the bread soggy or overpower the other flavors. Instead, use a moderate amount of apple chunks, and be sure to remove any excess moisture before adding them to the dough. Squeeze out the extra juice from the apples, or blot them with a paper towel to ensure that the bread stays light and fluffy.
Tip 3: Consider adding cinnamon
Cinnamon is a classic ingredient in apple fritters, and it can add a warm, spicy flavor to your monkey bread as well. Adding a teaspoon or two of ground cinnamon to your dough can enhance the apple flavor and make your bread even more delicious. You can also sprinkle cinnamon and sugar on top of the bread after it is baked for an extra burst of flavor and sweetness.
Tip 4: Use a bundt pan
Using a bundt pan can make the process of creating apple fritter monkey bread much easier. With a bundt pan, you can layer the dough and other ingredients in a circular fashion, resulting in a beautiful and impressive presentation. Be sure to oil or butter the pan well before adding the dough to prevent sticking, and don't be afraid to get creative with your layering technique. You can alternate layers of dough with apple chunks, cinnamon, and sugar for a stunning and flavorful result.
Tip 5: Let the dough rise
Letting the dough rise before baking is an important step in making any type of bread, including monkey bread. This allows the yeast in the dough to work its magic, resulting in a light and fluffy texture. However, be sure not to over-proof the dough, as this can cause it to fall flat and lose its texture. Ideally, the dough should rise for around 30 minutes in a warm, draft-free environment.
Tip 6: Add glaze
Glaze is a simple and delicious way to add sweetness and flavor to your apple fritter monkey bread. Consider making a glaze with powdered sugar, milk, and vanilla extract, and drizzling it over the top of the bread after it is baked. You can also add chopped nuts, such as pecans or walnuts, to the glaze for extra texture and flavor.
Tip 7: Serve warm
Apple fritter monkey bread is best served warm, straight out of the oven. This is when the flavors and textures are at their peak, and the bread is soft and gooey. If you're making this recipe for a crowd, consider putting the bread in the oven just before your guests arrive, so that it will be hot and fresh when you serve it.
Conclusion
In conclusion, making apple fritter monkey bread is a fun and delicious way to enjoy a classic breakfast or dessert. By using high-quality ingredients, not overdoing the apples, adding cinnamon, using a bundt pan, letting the dough rise, adding glaze, and serving the bread warm, you can create a stunning and delicious dish that will impress your taste buds and your guests. Whether you're making this recipe for a special occasion, or just for a fun family breakfast, apple fritter monkey bread is sure to become a new favorite in your recipe collection.