HONEY MUSTARD-BALSAMIC GLAZED HAM

Honey Mustard-Balsamic Glazed Ham image

Bake a holiday ham that will steal the show when you make Honey Mustard-Balsamic Glazed Ham. It only takes 15 minutes to prepare the sweet and tangy glaze that makes this Honey Mustard-Balsamic Glazed Ham so special (and so, so tasty).

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 14 servings

Number Of Ingredients 4

Ingredients

2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 tsp. GREY POUPON Country Dijon Mustard
1 boneless smoked ham (3-1/2 lb.)

Steps:

Heat oven to 325ºF.
Mix dressing, honey and mustard until blended.
Place ham in roasting pan sprayed with cooking spray. Lightly score ham into diagonal lines with tip of sharp knife; cover with foil.
Bake 1 hour. Brush ham with 1 Tbsp. of the dressing mixture; bake, uncovered, 1 hour or until ham is heated through (145ºF), brushing with remaining dressing mixture every 20 min.
Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g