This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts
Fruit Dessert Recipes
Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts
Fruit Dessert Recipes
Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
APPLE COFFEE CAKES SUPREME
Make and share this Apple Coffee Cakes Supreme recipe from Food.com.
Provided by Courtly
Categories Breads
Time 1h7m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375. Grease 10 inch tart pan with removable bottom or 8 inch square pan. In small bowl, beat 1/2 cup of sugar and 2 eggs; stir in lemon peel, yogurt and 3 T. butter. Add flour, baking powder and salt to egg mixture; blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 T. sugar and the almonds.
- Bake at 375 for 35-45 minutes or until golden brown and toothpick comes out clean.
- Meanwhile, in small bowl, combine all glaze ingredients; blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 minutes from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 369.7, Fat 17.5, SaturatedFat 8.8, Cholesterol 113.1, Sodium 355.5, Carbohydrate 48.7, Fiber 2.4, Sugar 30, Protein 6.5
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What is Apple Coffee Cakes Supreme?
Apple coffee cakes supreme is a classic coffee cake recipe that incorporates the delicious taste of fresh apples. This sweet and tangy dessert is perfect to enjoy during breakfast or as a sweet treat after dinner. The recipe is easy to follow and can be prepared using basic ingredients found in every kitchen.
Ingredients
Apple coffee cakes supreme requires simple ingredients such as flour, sugar, baking powder, cinnamon, eggs, milk, and butter. The star ingredient, of course, is the apple which is peeled, cored, and diced into small pieces. The apples add a fruity and tangy taste to the cake and are also a great source of fiber and antioxidants.
Instructions
The recipe starts by mixing the dry ingredients in a bowl such as flour, sugar, baking powder, and cinnamon. The wet ingredients are then added such as eggs, milk, and melted butter. The diced apple is also mixed in the batter. The batter is then poured into a cake pan and baked in the oven till it's golden brown.
Variations
Apple coffee cakes supreme is a versatile recipe that can be modified according to one's taste. Different spices like nutmeg, ginger or cardamom can be added to the batter to enhance the flavor. Nuts like walnuts or almonds can also be added for a crunchy texture. A cream cheese frosting can be added for an added flavor and visual appeal.
Substitutions
Substitutions can be made in this recipe to make it healthier or suitable for people with special dietary needs. For instance, regular flour can be substituted for almond or coconut flour for a gluten-free option. Sugar can be replaced with natural sweeteners like honey, maple syrup or agave nectar. Coconut oil can be used instead of butter for a dairy-free option.
Serving Suggestions
Apple coffee cakes supreme can be served warm or cold with a dollop of whipped cream, ice cream, or even caramel sauce. The cake can be enjoyed with a hot cup of coffee or tea to make it a complete breakfast or dessert.
Conclusion
Apple coffee cakes supreme is a timeless recipe that has been enjoyed by many for decades. This delicious cake is simple to make and can be modified according to individual preferences. This recipe is perfect for a weekend breakfast, a family gathering, or as a sweet treat after dinner. It's one of those classic recipes that are always sure to please any crowd!
Apple coffee cakes are a perfect blend of sweetness, crunchy apple chunks, and the richness of coffee flavor. It is a perfect recipe for any breakfast or dessert occasion. If you are someone who loves making cakes or wants to try something new, apple coffee cake satisfies all your baking cravings. Let’s look at some essential tips to note when making apple coffee cake supreme recipes.
Stop Overmixing:
Overmixing your coffee cake batter can lead to a dense, heavy, and rubbery texture. Stop mixing as soon as the ingredients are combined and only mix briefly until the batter comes together. Overmixing will prevent the formation of air pockets, which give a light, fluffy texture to your cake.
Use the Right Apples:
When baking apple coffee cake, it’s essential to pick the right apples. Choosing apples that are sweet or tart, like Honeycrisp, Granny Smith, or Pink Lady, will provide the perfect balance of flavor for your cake. Apples like Red Delicious or Golden Delicious, which are softer and sweeter, are not ideal for this recipe. Choose apples that will hold their shape during baking, avoiding those that turn to mush in the oven.
Add Spices Wisely:
Apple coffee cake is a delicacy that is often seasoned with a flavorful blend of spices. Cinnamon is the most popular spice used in this recipe, while nutmeg, cardamom, and ginger can enhance the flavor. When mixing the spices into the batter, add a little at a time and taste as you go. This will help you find the perfect balance of spiciness.
Buttermilk Adds Moisture:
Buttermilk is a crucial ingredient in this recipe. It helps to keep the cake moist and adds a tangy flavor to the batter. If you don’t have buttermilk, you can make a substitute by combining one cup of milk with one tablespoon of vinegar or lemon juice. Let the mixture sit for a few minutes until it thickens, and then use it in the recipe as directed.
Choose the Right Pan:
Choosing the right pan is essential for baking a perfect apple coffee cake. It’s best to use a springform pan or a pan with a removable bottom to release the cake easily. A 9-inch pan is the perfect size for this recipe, although you can use a larger-sized pan, such as a 10-inch, if desired. Ensure your pan is well-greased, and line the bottom with parchment paper to avoid sticking.
Leave Time to Rest:
Once the cake has finished baking, it’s vital to let it cool in the pan for at least 10-15 minutes. This allows the cake to set and makes it easier to remove from the pan. After removing the cake from the pan, let it cool on a wire rack for at least 30 minutes before slicing. Allowing the cake to rest after baking ensures it will be firm and easier to slice.
Add Optional Toppings:
Adding toppings such as powdered sugar, whipped cream, or caramel sauce can elevate any apple coffee cake recipe to the next level. You can also sprinkle chopped nuts like pecans or almonds over the top to add crunchiness to the cake.
Store the Cake Carefully:
After baking and serving the apple coffee cake, it’s essential to store it correctly. Wrap the cake in plastic wrap or aluminum foil and keep it at room temperature for 2-3 days. You can also store it in the fridge for up to a week or freeze it for up to three months. To recrisp the cake, reheat it in a 350-degree oven for 10-15 minutes.
Conclusion:
Apple coffee cake supreme recipes are a delight to bake and even more fun to eat. With these valuable tips, you can bake a perfect cake every time with confidence. Choosing the right apples, pan, and spices, adding the perfect toppings and storing it carefully all ensure your cake remains moist and delicious. So, next time you’re looking for a new baking challenge, try making an apple coffee cake supreme recipe, and enjoy every delicious bite!
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