MAMA'S SWEET & STICKY SMOKED TURKEY BREAST

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Mama's Sweet & Sticky Smoked Turkey Breast image

This is my Easter Turkey. The hubs really doesn't care for lamb so I made this just for him. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. I took a chance on this smoked turkey breast from Publix. With my glaze and their turkey...it was a match made in Birdie Heaven. I still made...

Provided by Sherri Williams

Categories     Turkey

Time 1h10m

Number Of Ingredients 8

3 1/2 lb smoked turkey breast, fully cooked bone-in
GLAZE
1 1/2 c maple brown sugar
4 Tbsp jack daniels
2 Tbsp dijon mustard
2 Tbsp honey
2 tsp allspice, ground
1 tsp fresh lemon juice

Steps:

  • 1. Preheat oven to 350 degrees. Brush glaze all over turkey breast. Place turkey of roasting pan with rack. Add water to the bottom of the roasting pan. Place turkey in oven. After 30 minutes baste again. Bake for another 20 minutes. Add more water to roasting pan if needed. Baste again and broil on low for the last 10 minutes of cooking time. Remove from oven and allow rest before carving. Pour pan juices over turkey. Enjoy!

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