BAKED CUSTARD WITH BERRIES
This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings.
Provided by PanNan
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Blend eggs, sugar, salt and vanilla.
- Gradually stir in scalded milk.
- Pour into twelve 6 oz custard cups.
- Sprinkle with nutmeg.
- Place cups in 2 baking pans, 13 X 9 X 2.
- Pour very hot water into pans to within 1/2 inch of tops of cups.
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove cups from water and chill.
- Unmold and top with fresh sweetened berries.
- May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #dietary #equipment
You'll also love
