APPLE CINNAMON OATMEAL MUFFINS
These delicious muffins make the perfect snack or breakfast!
Provided by Chelsey Carr
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g
APPLE CINNAMON OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: apples, eggs, full-fat greek yogurt, honey, vanilla extract, rolled oats, baking powder, salt, ground cinnamon, almond milk, blueberry, dried cranberries, sliced almond, rasberry
Provided by Joey Firoben
Categories Desserts
Yield 12 servings
Number Of Ingredients 14
Steps:
- Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
- Preheat oven to 350°F/180°C.
- In a large bowl, beat the eggs with a whisk until foamy and pale.
- Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
- Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
- Use a spatula to fold the wet and dry ingredients together.
- Pour in the almond milk and continue mixing until everything is well incorporated.
- Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
- Top with your choice of toppings.
- Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 4 grams, Protein 6 grams, Sugar 21 grams
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What are Apple Cinnamon Oatmeal Muffins?
Apple cinnamon oatmeal muffins are a healthy and delicious breakfast option. They are perfect for those who want a quick breakfast on the go, or for those who want a healthy snack during the day. The muffins are made with oatmeal, apples, cinnamon, and other healthy ingredients. They are not only tasty but also nutritious, containing a good amount of fiber, protein, and other essential nutrients.Why are Apple Cinnamon Oatmeal Muffins Popular?
There are many reasons why apple cinnamon oatmeal muffins are popular. Firstly, they are healthy and made with natural ingredients. They contain oatmeal, apples, and cinnamon which are all known for their health benefits. Oatmeal is a good source of fiber, protein, and other essential nutrients. Apples are rich in antioxidants, fiber, and vitamins. Cinnamon is known to regulate blood sugar levels and improve digestion. Secondly, apple cinnamon oatmeal muffins are easy to make. They require only a few ingredients that are commonly found in most kitchens. Moreover, they take less than an hour to prepare, from start to finish. Thirdly, apple cinnamon oatmeal muffins are versatile. They can be enjoyed as breakfast or as a snack. They can be eaten plain or with toppings such as butter, honey, or jam. They can also be modified to suit different preferences, such as adding nuts or dried fruits.How to Make Apple Cinnamon Oatmeal Muffins?
Making apple cinnamon oatmeal muffins is easy and requires only a few ingredients. Here are the steps to make them:Ingredients:
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1 tablespoon cinnamon
Directions:
- Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, oats, brown sugar, baking powder, baking soda, and salt.
- Add the milk, egg, vegetable oil, and vanilla extract to the same bowl and mix well.
- Add the diced apples and cinnamon to the bowl and mix until well combined.
- Spoon the batter evenly into the muffin tin, filling each about 2/3 full.
- Bake the muffins for 18-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and let them cool for 5 minutes before transferring them to a wire rack to cool completely.