BALSAMIC STEAK AND ONION SALAD

Balsamic Steak and Onion Salad image

Explore this delicious recipe for Balsamic Steak and Onion Salad. Top fresh greens with juicy steak for a scrumptious summertime dish.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup prepared KRAFT Zesty Italian Dressing, divided
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1 large Vidalia or Walla Walla onion, cut into 4 slices
1 pkg. (10 oz.) torn mixed salad greens
1 cup halved grape tomatoes
1 ripe avocado, cut into 8 slices
1/4 cup chopped PLANTERS Dry Roasted Peanuts
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese

Steps:

Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides. Pour 1/4 cup of the remaining dressing over onions in separate shallow dish; turn to evenly coat. Refrigerate both 1 hour to marinate.
Heat grill to medium-high heat. Remove steak and onions from marinade; discard marinades. Grill steak 8 to 10 min. on each side or until medium doneness (160°F), adding onions for the last 5 min. and turning occasionally. Remove from grill; let steak stand 5 min. Cut steak across the grain into thin slices.
Toss greens with tomatoes and remaining dressing. Place on serving platter; top with meat and remaining ingredients.

Nutrition Facts : Calories 430, Fat 28 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g