ROASTED SALMON WITH CRISPY POTATOES AND BROCCOLI RECIPE

Roasted Salmon with Crispy Potatoes and Broccoli Recipe image

Provided by tschnet1

Number Of Ingredients 9

1 large head broccoli, cut into small florets (about 6 1/2 cups)
1 lb Yukon gold potatoes, cut into 1/8" thick rounds
1 large red onion, cut into 1/4" thick wedges
3 tbsp olive oil
kosher salt and pepper
4 skinless salmon fillet
1/4 cup mayonnaise
1 tbsp fresh lemon juice
1/2 small cloves garlic, mashed into a paste

Steps:

Heat oven to 450%. On a rimmed sheet, toss together the broccoli potatoes and onion with the oil, 1/2 tsp salt and 1/4 tsp pepper. Spread in an even layer and roast for 15 minutes. Season the salmon with 1/4 tsp each salt and pepper, nestle it among the vegetables and continue roasting until the vegetables are golden brown and tender and the salmon is opaque throughout, 8 to 10 minutes more. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice and garlic. Serve with the fish and the vegetables.