TO DIE FOR TIRAMISU
This is a such a simple recipe for a tiramisu, but all so good. Try it! You won't regret it! Cook time includes chill time.
Provided by KitchenManiac
Categories Frozen Desserts
Time 16m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the coffee with the half of the brandy and half of the marsala.
- place half the ladyfingers tightly together on the bottom of a shallow 3- to 4-quart glass serving dish and splash them with half the coffee mixture so they are soaked (but do not leave any unabsorbed liquid in the dish).
- in a mixing bowl, whisk the egg yolks with the sugar and the remaining brandy and marsala until the eggs are light and foamy.
- Add the mascarpone and continue to whisk until the mixture is smooth.
- in another bowl, whip the egg whites to firm peaks and fold them into the mascarpone cream.
- spread half this mixture over the ladyfingers, and then, using half the ground chocolate, cover the cream mixture with an even layer.
- sprinkle the remaining ladyfingers with the rest of the coffee mixture and layer them in the dish.
- then, cover them with the remaining mascarpone cream, and then with the remaining chocolate.
- refrigerate for at least 5 hours.
Nutrition Facts : Calories 293.5, Fat 7.1, SaturatedFat 2.5, Cholesterol 292.6, Sodium 112.7, Carbohydrate 29.3, Fiber 0.4, Sugar 14.6, Protein 8.7
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