Best Apple Cinnamon Mini Muffins Recipes

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CINNAMON-SUGAR MINI MUFFINS



Cinnamon-Sugar Mini Muffins image

These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

5 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 cup 2% milk
1-1/2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Melted butter and cinnamon-sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

CINNAMON MINI-MUFFINS



Cinnamon Mini-Muffins image

These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. -Bonnie Larson, New Berlin, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 large egg, room temperature, lightly beaten
1/2 cup fat-free milk
1/3 cup butter, melted
TOPPING:
2 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

APPLE-CINNAMON MUFFINS



Apple-Cinnamon Muffins image

After combining other apple muffin recipes and making modifications based on my and other reader's suggestions, I decided it was time to write this down as it's own recipe. This is a simple, delicious recipe that makes good use of our home-grown apples.

Provided by hike4diamonds

Time 45m

Yield 12

Number Of Ingredients 15

1 cup grated apple
1 cup peeled, chopped apple
½ cup white sugar
½ cup brown sugar
1 ¾ cups all-purpose flour
¼ cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
¼ cup unsalted butter, melted
¼ cup olive oil
3 tablespoons applesauce
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine grated and chopped apples with white and brown sugars in a small bowl; stir and set aside to sweat for 5 minutes.
  • Combine all-purpose and wheat flours, cinnamon, baking powder, baking soda, and salt in a second bowl.
  • Stir eggs, melted butter, olive oil, applesauce, and vanilla together in a large bowl. Add apple mixture and mix until well combined. Add flour mixture and stir until completely mixed; batter will be thick like cookie dough. Divide batter evenly among prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 19 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 33.6 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 194 mg, Sugar 16.9 g

DELIGHTFUL APPLE SPICE MINI MUFFINS



Delightful Apple Spice Mini Muffins image

My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!

Provided by Nikki Kate

Categories     Quick Breads

Time 17m

Yield 36 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
2/3 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon allspice
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup applesauce

Steps:

  • Preheat oven 350 degrees F. Line mini muffin pan with paper liners (or grease with cooking spray).
  • In a large bowl, cream together the butter or margarine and sugar.
  • Add eggs and beat until smooth.
  • Blend in cinnamon, allspice, baking powder and baking soda.
  • Alternately add ina half a cup of applesauce, one cup of flour, remaining applesauce, and remaining flour.
  • Stir just until blended together.
  • Pour batter into mini muffin cups 2/3's of the way full.
  • Bake in preheated 350 degree F oven for 17 to 20 minutes.

APPLE CINNAMON MINI MUFFINS



Apple Cinnamon Mini Muffins image

Number Of Ingredients 13

3/4 cup Old Fashion oats
1/2 cup White whole wheat flour
1/8 cup White whole wheat flour
1/4 cup Brown sugar
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 cup No sugar added applesauce
1/4 cup Skim milk
1 Egg White
1 tablespoon Vegetable Oil
1 Apple, grated (small/medium)

Steps:

  • Preheat oven to 400 degrees.
  • Coat a 24 capacity mini muffin tin with cooking spray
  • Combine oats, flour, brown sugar, cinnamon, salt , baking powder & baking soda.
  • In separate boil, combine applesauce, milk, egg white & oil.
  • Pour wet mixture over dry mixture and stir JUST until combined.
  • Add apple just until combined.
  • Spoon batter into tins.
  • Sprinkle scant cinnamon/sugar mixture on top of batter.
  • Bake for 12 minutes.

APPLE CINNAMON MUFFINS



Apple Cinnamon Muffins image

Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple, peeled and grated
TOPPING:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons cold butter
1/2 cup old-fashioned oats
1/4 cup finely chopped nuts

Steps:

  • In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

Are you a fan of bite-sized snacks that satisfy your sweet tooth while also leaving you feeling guilt-free? Then you're in luck because apple cinnamon mini muffins are the perfect solution for your cravings. Not only are they delicious, but they also pack a punch of nutritional benefits to give you an energy boost throughout the day. Read on to discover more about this heavenly treat.

The Benefits of Apples and Cinnamon

Apples are known as one of the healthiest fruits on the planet with numerous vitamins, minerals, and fiber content. They contain antioxidants that help in reducing the risk of chronic diseases such as cancer, heart diseases, and diabetes. Cinnamon, on the other hand, is a spice that is often used in sweet dishes like desserts and baked goods. This powerful spice has several medicinal properties, including controlling blood sugar levels, reducing inflammation, and boosting brain function. Together, apples and cinnamon are a great combination for a healthier and tastier snack.

The Perfect Mini Snack Size

Who doesn't love bite-sized snacks? The beauty of mini muffins is that you can enjoy them without feeling guilty about indulging in that extra dessert. With apple cinnamon mini muffins, you get all the goodness of a classic muffin in a petite package. These muffins can be easily packed as a healthy snack for school lunchboxes, road trips, or for an afternoon work snack. You don't have to worry about overindulging; a few bites are enough to satisfy your cravings.

Recipe Variations

The traditional apple cinnamon mini muffin recipe is simple and easy to make. However, you can always get creative with this recipe and add your own twist. Here are some variations that you can try:

Adding Walnuts

If you're a fan of nuts, then adding walnuts to the recipe is a great way to add more crunch and flavor to these muffins. Walnuts are high in omega-3 fatty acids and are good for the heart. Chop them up and add them to the muffin batter just before baking.

Substituting Applesauce for Apples

If you're looking for a healthier alternative to using diced apples, you can substitute unsweetened applesauce in the recipe. Applesauce is lower in calories and has more nutrients than diced apples. It also helps to keep the muffins moist, making them even tastier.

Adding Cream Cheese Frosting

If you're looking for a little more indulgence and richness, then adding cream cheese frosting to the muffins is a great way to achieve that. This frosting is sweet, tangy, and complements the apple cinnamon flavor perfectly. To make the frosting, whisk cream cheese, powdered sugar, and vanilla extract together until smooth, and spread over the cooled muffins.

Conclusion

Apple cinnamon mini muffins are a healthy and delicious snack that you can enjoy any time of the day. They are easy to prepare, portable, and can be customized to suit your taste preferences. Whether you're a fan of nuts, love adding frosting to your muffins, or prefer a healthier alternative, apple cinnamon mini muffins have got you covered. So why not give this recipe a try and indulge in a little guilt-free snacking?

When it comes to baking, the aroma of apple and cinnamon is enough to make anyone’s mouth water. Apple cinnamon mini muffins are not only delicious but also a quick and easy snack to bake. However, making the perfect mini muffins requires some tips and tricks to ensure they turn out soft, moist, and flavorful. In this article, we will provide you with some valuable tips to create the perfect apple cinnamon mini muffins.

Use Fresh Ingredients

Before baking, it is important to ensure that all ingredients are fresh. Using fresh ingredients will not only make the muffins taste better but also allow them to rise more evenly. Make sure the baking powder, baking soda, and spices are not expired as they can cause your muffins to fall apart.

Properly Measure Ingredients

Measuring ingredients accurately is crucial in baking. Too much or too little of an ingredient can affect the texture, taste, and overall appearance of your muffins. Use measuring spoons and cups to ensure your ingredient ratios are correct. When measuring flour, be sure to “fluff” the flour to avoid packing and causing the muffins to be dry.

Preheating the Oven

Preheating the oven is a crucial step for baking any recipe, especially mini muffins. Preheat your oven to the temperature specified in your recipe before you start mixing the ingredients. This will ensure that the oven is at the correct temperature when it’s time to bake the muffins.

Do Not Overmix The Batter

Overmixing the batter can cause the gluten in the flour to become too tough, resulting in a dense and rubber-like texture. It is important to mix your ingredients until just combined. Stop mixing as soon as you can no longer see any flour in the batter.

Fill Muffin Cups Correctly

The way you fill your mini muffin cups is vital to making perfect muffins. Filling the cups too full or too little can affect how the muffins turn out. Use a cookie scoop or spoon to fill the muffin cups approximately 3/4 full. This will give the muffins room to rise and bake evenly.

Adding Apples To The Batter

When adding apples to your apple cinnamon mini muffins batter, they should be peeled and diced into small pieces. Be sure to coat the apple pieces with flour before adding them to the batter. This will keep the apples from sinking to the bottom of the muffins while baking.

Add Cinnamon For Flavor

Cinnamon plays an important role in creating the perfect apple cinnamon mini muffins. The best cinnamon to use for baking is ground cinnamon. Using fresh cinnamon sticks may result in an uneven distribution of flavor. When blending the cinnamon with the batter, make sure to evenly distribute it to achieve the perfect cinnamon flavor in every bite.

The Baking Time

Mini muffins have a shorter baking time compared to regular-sized muffins. Bake your apple cinnamon mini muffins in a preheated oven at 375°F for 12 to 15 minutes. When the muffins are fully baked, the tops should be golden brown, and a toothpick inserted into the center should come out clean.

Allowing The Muffins To Cool

After baking, do not remove the muffins from the pan right away. Allow the muffins to cool in the pan for about five minutes before removing them. This will prevent the muffins from breaking apart or sticking to the pan.

Storing The Muffins

Store your apple cinnamon mini muffins in an airtight container at room temperature. Muffins stored this way will last for up to three days. You can also store the muffins in the fridge for up to a week or freeze them for up to three months.

Final Words

Baking apple cinnamon mini muffins can be both fun and rewarding. Following these valuable tips can help you make the perfect mini muffins that your family and friends will love. Remember to use fresh ingredients, properly measure your ingredients, and preheat the oven. Do not overmix the batter and fill the muffin cups correctly. Adding cinnamon for flavor and apples to the batter are essential. Ensure that you bake the muffins for the correct amount of time and let them cool before removing them from the pan. Finally, store the muffins properly and enjoy them as a snack or dessert.

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