BELL PEPPER SLAW

Bell Pepper Slaw image

Provided by threeovens

Categories Greens

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 tablespoons sugar
salt & freshly ground black pepper
1/2 cup cider vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
6 bell peppers, cut into very thin strips (red orange and yellow)
2 stalks celery, chopped fine
4 green onions, chopped fine
1/2 head green cabbage, sliced thin then roughly chopped
3 tablespoons Dijon mustard
1/2 cup mayonnaise

Steps:

Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.
Stir in bell peppers, celery, green onions, and cabbage; toss to coat.
Refrigerate one hour.
Add mustard, mayonnaise, and toss; refrigerate until serving.

Nutrition Facts : Calories 162.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.1, Sodium 254.5, Carbohydrate 23.1, Fiber 4.7, Sugar 13.9, Protein 3.2