SEVEN LAYER MEXICAN DIP
I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you can scoop them and this is a heavy dip. When I make this for Halloween I spread the sour cream on the top layer over the garnish and I hold a little back, add some food coloring to...
Provided by Amy H.
Categories Other Appetizers
Time 15m
Number Of Ingredients 12
Steps:
- 1. mash avacados; stir in lemon juice, 1/2 cup chopped tomatoes, minced onion, salt and pepper. Set aside.
- 2. Spread bean dip in a shallow 9-inch dish. Spread avacado mixture over the bean dip. Sprinkle with Monterey Jack cheese.
- 3. Repeat layers and sprinkle with cheddar cheese.
- 4. Spread sour cream over the top and sprinkle with olives, tomatoes and green onions.
- 5. Chill for several hours and serve with corn chips.
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