Best Apple Cider Chicken N Dumplings Recipes

THE BEST CHICKEN & DUMPLINGS

The Best Chicken & Dumplings image

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. -Erika Monroe-Williams, Scottsdale, Arizona

Provided by Taste of Home

Categories Dinner Lunch

Time 1h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 25

Ingredients

3/4 cup all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 broiler/fryer chicken (about 3 pounds), cut up
2 tablespoons canola oil
1 large onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
3 garlic cloves, minced
6 cups chicken stock
1/2 cup white wine or apple cider
2 teaspoons sugar
2 bay leaves
5 whole peppercorns
DUMPLINGS:
1-1/3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup 2% milk
1 tablespoon butter, melted
SOUP:
1/2 cup heavy whipping cream
2 teaspoons minced fresh parsley
2 teaspoons minced fresh thyme
Additional salt and pepper to taste

Steps:

In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 892mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

APPLE CIDER CHICKEN AND DUMPLINGS

Apple Cider Chicken and Dumplings image

Make and share this Apple Cider Chicken and Dumplings recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 bone-in chicken thighs, skin removed (3 pounds)
2 tablespoons butter
1 medium red onion, chopped
1 celery rib, chopped
2 tablespoons minced fresh parsley
salt and pepper
3 tablespoons all-purpose flour
3 cups chicken broth
1 cup apple cider or 1 cup juice
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon cold butter
1 egg, lightly beaten
2/3 cup milk

Steps:

In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken.
Cover and bake at 350° for 45-50 minutes. Increase heat to 425°.
For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth.
Bake, uncovered, at 425° for 10 minutes. Cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean.

Nutrition Facts : Calories 809.9, Fat 41.8, SaturatedFat 15.2, Cholesterol 233, Sodium 1399.5, Carbohydrate 58.7, Fiber 2.5, Sugar 2.1, Protein 46.6

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What is Apple Cider Chicken n Dumplings Recipe?

Apple Cider Chicken n Dumplings Recipe is a fusion of classic American comfort food and a hint of tangy sweetness from the apple cider. This recipe is perfect for the fall season as it combines the harvest flavors of apples with tender chicken and pillowy dumplings.

Ingredients

8 chicken thighs, bone-in, skin-on
2 tablespoons all-purpose flour
1 medium onion, chopped
2 cloves garlic, minced
2 cups apple cider
2 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup whole milk

Directions

Season the chicken thighs with salt and pepper, then sprinkle with 2 tablespoons of all-purpose flour. Heat a large Dutch oven or pot over medium-high heat and add the chicken thighs, skin side down. Cook until the skin is crispy, about 5-7 minutes.
Flip the chicken thighs and continue cooking until browned, another 2-3 minutes. Remove the chicken from the pot and place on a plate.
Reduce the heat to medium and add the chopped onion to the pot. Cook until soft and translucent, about 5 minutes.
Add the minced garlic and cook for another minute. Pour in the apple cider and chicken broth, and add the bay leaves, dried thyme, salt, black pepper, cinnamon, and nutmeg. Stir to combine.
Add the chicken back to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 45 minutes, or until the chicken is cooked through and falling off the bone.
While the chicken is cooking, make the dumplings. In a large mixing bowl, whisk together 2 cups of all-purpose flour, baking powder, and salt. Cut in the softened butter until the mixture is crumbly.
Pour in the milk and use a wooden spoon to stir until a soft dough forms.
Once the chicken is done cooking, remove the bay leaves from the pot and discard.
Scoop golf ball-sized pieces of the dumpling dough and place them in the pot with the chicken and broth. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy.
Serve hot and enjoy!

Why is Apple Cider Chicken n Dumplings Recipe Special?

Apple Cider Chicken n Dumplings Recipe is special for several reasons. First, it is a comforting and hearty dish that is perfect for colder months. The apple cider adds a unique sweetness that balances the savory flavors of the chicken and broth.

Additionally, this recipe is perfect for families or gatherings as it serves a large group of people. It is a one-pot wonder that is easy to make and requires minimal clean-up, making it a stress-free option for busy weeknights.

Finally, the dumplings are what make this recipe truly special. The soft and pillowy texture of the dumplings pairs perfectly with the tender chicken and flavorful broth, creating a delicious and satisfying meal.

Apple cider chicken and dumplings are a delicious and comforting meal that is perfect for the fall season. This recipe combines tender chicken, savory vegetables, and warm spices with a touch of sweetness from apple cider. Dumplings are added to thicken the stew and make it more filling. However, making apple cider chicken and dumplings can be tricky, especially if you don't know what you're doing. In this article, we'll provide some valuable tips for making the perfect apple cider chicken and dumplings recipe.

Tip #1- Choose the Right Cut of Chicken

When making chicken and dumplings, it's important to choose the right cut of chicken. While it's possible to use chicken breasts, we recommend using bone-in, skin-on chicken thighs. This will add more flavor and tenderness to the dish. Chicken thighs are also less likely to dry out than chicken breasts, which can become tough and chewy.

Tip #2- Use Fresh Ingredients

One of the keys to delicious apple cider chicken and dumplings is using fresh ingredients. This means using fresh vegetables, herbs, and spices whenever possible. Fresh herbs add a lot of flavor to the dish and make it taste more authentic. If you can't find fresh herbs, you can use dried herbs instead, just be aware that they may not be as flavorful.

Tip #3- Don't Overcook the Chicken

Overcooking the chicken is a common mistake when making chicken and dumplings. To prevent this, cook the chicken until it's just barely done. This ensures that the meat stays tender and juicy. Overcooked chicken can become dry and stringy, which will ruin the texture of the dish.

Tip #4- Make Your Own Chicken Stock

Making your own chicken stock is another way to add flavor to apple cider chicken and dumplings. Homemade stock is richer and more flavorful than store-bought stock. To make your own stock, simply simmer chicken bones, vegetables, and herbs in water for several hours. Strain the mixture and use the liquid as the base for your chicken and dumplings.

Tip #5- Use Apple Cider Vinegar

In addition to using apple cider, we recommend adding a splash of apple cider vinegar to the dish. This adds a tangy flavor that complements the sweetness of the apple cider. Just be careful not to add too much vinegar, as it can make the stew too acidic.

Tip #6- Use the Right Amount of Liquid

The amount of liquid you use in your apple cider chicken and dumplings recipe will affect the consistency of the dish. Use too much liquid, and the stew will be thin and runny. Use too little, and the dumplings will soak up all the liquid and become heavy. We recommend using about 6 cups of liquid for 6 servings of chicken and dumplings.

Tip #7- Make the Dumplings from Scratch

Making the dumplings from scratch is another way to elevate your apple cider chicken and dumplings recipe. Homemade dumplings are light and fluffy, whereas pre-made dumplings can be heavy and doughy. To make dumplings from scratch, mix together flour, baking powder, salt, and butter. Add milk to form a dough and drop spoonfuls into the simmering stew.

Tip #8- Season Liberally

The final tip for making the perfect apple cider chicken and dumplings recipe is to season liberally. Don't be afraid to add plenty of salt, pepper, and other herbs and spices. Remember, this dish is supposed to be flavorful and comforting. A lack of seasoning can make the dish bland and unappetizing.

Conclusion

In conclusion, making apple cider chicken and dumplings can be a delicious and rewarding experience. By following these valuable tips, you can ensure that your dish turns out perfectly every time. From choosing the right cut of chicken to seasoning liberally, these tips will help you create the ultimate comfort food.