FUDGE FILLED CUPCAKES
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line 30 cupcake tins with paper or foil cupcake liners.
- 3. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
- 4. Stir until smooth.
- 5. Remove from heat.
- 6. Beat the eggs until frothy, using a whisk or electric mixer.
- 7. Gradually, beat in the sugar until it dissolves.
- 8. Gradually, beat in the flour.
- 9. Fold in the chocolate mixture.
- 10. Fill the cupcake tins 1/3 full with the chocolate batter.
- 11. Mash together the cream cheese, sugar and egg until blended.
- 12. Fold in the 1/2 cup of chocolate chips.
- 13. Drop a heaping teaspoonful of filling into each cupcake.
- 14. Cover cream cheese filling with another generous spoonful of batter.
- 15. Bake for 25 to 30 minutes.
- 16. Let cupcakes cool completely on a rack before storing in a covered container.
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