Best Apple Chip Cake Recipes
CHOCOLATE CHIP APPLE CAKE
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
- Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g
APPLE, CINNAMON, CHOCOLATE CHIP CAKE
This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!
Provided by LisaJ26
Categories Dessert
Time 1h30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
- Grease well a 9x13 cake pan or an angel food cake pan.
- Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
- Stir in apples and chocolate chips.
- Pour batter, which will be very thick and lumpy, into pan.
- Bake at 375 degrees for 1 hour.
- Let cool.
- Store in an air-tight container or cover with saran wrap.
- ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.
APPLE CINNAMON CHIP COFFEE CAKE
This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered with a Brown butter icing. It is very delicious, and one of the best coffee cakes I have ever had.
Provided by Nor Mac
Categories Other Breakfast
Time 55m
Number Of Ingredients 22
Steps:
- 1. pre heat oven to 350 degree's. Grease and flour a Bundt or angel food cake pan.
- 2. Beat butter, and sugars together. Add eggs, and vanilla. Beat on low speed until well blended. Mix in the apple sauce.
- 3. Combine the flour, baking soda, salt, and cinnamon together. Gradually add to butter mixture a little at a time. Mix on medium speed.
- 4. Stir in the nuts, cinnamon chips, and apples. Pour in to Bundt pan. Make sure thick batter is level. Bake at 350 degree's for 40-45 minutes, or until pick comes out clean. Cool and invert on to platter. Make icing.
- 5. Make icing: Melt the butter in a saucepan on low-medium high heat. Stir constantly until butter turn golden brown. Do not burn. Let cool slightly. Add in sifted powdered sugar, vanilla, cinnamon, and milk one tablespoon at a time. Blend well. Drizzle over coffee cake, and top with finely chopped walnuts,and serve.
CHOCOLATE CHIP APPLE CAKE
Steps:
- Preheat oven to 350 Beat Eggs Add Sugar, oil and chocolate chips Mix well In another bowl combine flour,cinnamon baking soda & salt Add to batter Stir in vanilla and chips pour into round cake pan bake 50-60 minutes
APPLE CHOCOLATE CHIP CAKE
Make and share this Apple Chocolate Chip Cake recipe from Food.com.
Provided by Lauren Popkoff
Categories Dessert
Time 26m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to365.
- Beat eggs.
- S-L-O-W-L-Y add sugar and oil, combining each time.
- In a separate bowl, combine flour, salt, soda, and cinnamon.
- Add to egg mixture, mixing well by hand.
- Add the rest of the ingredients and blend very well.
- Bake in an ungreased pan for 1 1/4 hours.
Nutrition Facts : Calories 453.2, Fat 23.4, SaturatedFat 7.4, Cholesterol 39.7, Sodium 89.9, Carbohydrate 62, Fiber 3.5, Sugar 42.8, Protein 4.5
APPLE-CHIP SNACKING CAKE
Make and share this Apple-Chip Snacking Cake recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour square pan, 9X9X2.
- In large bowl, mix eggs, oil, apple juice and vanilla.
- Combine flour, sugar, baking soda, cinnamon and salt together; ten stir into batter until combined.
- Add apples, chocolate chips and nuts; stir until well blended.
- Pour into pan; bake 40-45 minutes.
- Cool completely and then serve sprinkled with confectioners' sugar or with a dollop of whipped topping.
Nutrition Facts : Calories 425.9, Fat 21.6, SaturatedFat 5, Cholesterol 47, Sodium 268.1, Carbohydrate 55.5, Fiber 2.7, Sugar 33.3, Protein 5.9
APPLE CHIP SNACKING CAKE
Steps:
- 1. Heat oven to 350 degrees. Grease and flour 8 or 9-inch square baking pan.
- 2. In large bowl, beat eggs slightly; add oil, apple juice and vanilla.
- 3. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended.
- 4. Add apples, chocolate chips and nuts; stir until well blended.
- 5. Pour batter into prepared pan; bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
- 6. Cool completely in pan on wire rack.
- 7. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.
APPLE CHIP CAKE
Steps:
- 1. Blend the salad oil, sugar and eggs. Add remaining ingredients in the order given. Spoon into ungreased oblong baking pan Bake at 350 degreesfor 1 hour.
APPLE CHIP CAKE
Steps:
- Sift together flour and baking soda.
- Mix in dry ingredients.
- Mix in wet ingredients.
- Pour into tube pan.
- Bake for 1 hour and 45 minutes at 325 degrees.
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What is Apple Chip Cake Recipe?
Apple chip cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh apples and crunchy apple chips, which give it a unique texture and flavor. It is a great way to use up some of those extra apples from your apple tree, or you can use store-bought apples if you prefer.Ingredients
To make an apple chip cake, you will need the following ingredients:- Butter or margarine
- Sugar
- Eggs
- All-purpose flour
- Baking powder
- Salt
- Cinnamon
- Applesauce
- Apple chips
- Milk
Butter or Margarine
Butter or margarine is a key ingredient in this recipe. It adds richness and flavor to the cake, and it also helps to make it moist.Sugar
Sugar is another important ingredient in this recipe. It adds sweetness to the cake and helps to brown the edges.Eggs
Eggs are used to bind the ingredients together and add structure to the cake.All-Purpose Flour
All-purpose flour is used as the base of the cake. It provides gluten, which gives the cake structure.Baking Powder
Baking powder is used to help the cake rise. It reacts with the other ingredients to create carbon dioxide, which causes the cake to expand.Salt
Salt is used to enhance the flavor of the cake and balance out the sweetness.Cinnamon
Cinnamon is used to add flavor and spice to the cake. It pairs well with the apples and gives the cake a warm, cozy flavor.Applesauce
Applesauce is used to add moisture to the cake and to enhance the apple flavor.Apple Chips
Apple chips are used to add texture and crunch to the cake. They are also a great way to use up any extra apples that you may have.Milk
Milk is used to thin out the batter and make it easier to stir.How to Make Apple Chip Cake
Now that you know the ingredients, you can start making the apple chip cake. Here is a step-by-step guide on how to make this delicious dessert.Step 1: Preheat the Oven
The first step in making an apple chip cake is to preheat the oven to 350 degrees F. This will ensure that your cake cooks evenly and comes out perfectly.Step 2: Prepare the Pan
Next, grease a 9x13 inch baking pan with butter or cooking spray. This will prevent the cake from sticking to the pan.Step 3: Cream the Butter and Sugar
Cream the butter and sugar together in a large mixing bowl until they are light and fluffy. This should take about 2-3 minutes.Step 4: Add the Eggs
Add the eggs to the bowl one at a time, mixing well after each addition.Step 5: Combine the Flour, Baking Powder, Salt, and Cinnamon
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.Step 6: Combine the Dry and Wet Ingredients
Add the dry ingredients to the butter mixture in three batches, alternating with the applesauce and milk. Mix well after each addition.Step 7: Fold in the Apple Chips
Fold in the apple chips at the end, being careful not to overmix.Step 8: Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.Step 9: Cool and Serve
Once the cake is done, allow it to cool in the pan for 10-15 minutes before slicing and serving.Variations
There are many variations of the apple chip cake recipe that you can try. Here are a few ideas:- Add nuts, such as walnuts or pecans, to the batter for some added crunch.
- Substitute pumpkin pie spice for the cinnamon for a different flavor profile.
- Add a streusel topping made with brown sugar, butter, and flour for a crunchy, sweet topping.
- Add raisins, cranberries, or chopped dates to the batter for some extra sweetness.