NEW ENGLAND VEGETABLE CHOWDER
Make and share this New England Vegetable Chowder recipe from Food.com.
Provided by Barb in WNY
Categories Chowders
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a heavy kettle.
- Add onion, green pepper and celery.
- Saute until limp.
- Add the rest of the vegetables and seasonings.
- Add enough water to cover.
- Cook 1 hour.
- Stir in milk and parsley.
- Ladle into soup bowls.
- Sprinkle with cheese.
Nutrition Facts : Calories 391.1, Fat 21.5, SaturatedFat 13, Cholesterol 64.7, Sodium 548.5, Carbohydrate 40.7, Fiber 6.3, Sugar 8.2, Protein 13.5
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