PHYLLO FRUIT TART
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.), Place phyllo dough on a baking sheet. Bake at 400° for 5-7 minutes or until golden. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
APPLE TART IN PHYLLO
Steps:
- Heat oven to 400 degrees.
- Combine apples, dried fruits, pecans, cinnamon, lemon juice, sugar, lemon rind, candied ginger and flour in a bowl and mix well.
- Unwrap phyllo and cover with wax paper and damp towel. Keep covered when not in use to prevent drying out.
- Heat butter and add oil.
- Using some of the butter mixture, lightly grease a baking pan, about 12 inches by 18 inches. (The pan can be as large as the sheets of phyllo, and brands differ in size. If they are too large for the pan, trim them.)
- Arrange 1 sheet of phyllo on bottom of pan and brush lightly with butter mixture. Repeat, buttering between sheets, using 8 sheets in all.
- Spread apple filling evenly over phyllo and top with another sheet, brushing lightly with butter. Repeat, butter each sheet, using 8 sheets in all, brushing the top sheet with butter. Cut phyllo all the way through into 12 rectangles.
- Bake in lower third of the oven for 25 minutes; reduce heat to 350 degrees and continue baking 25 minutes longer, until top is brown. Cool. Serve at room temperature.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 40 grams, TransFat 0 grams
BLUE CHEESE-APPLE TARTLETS
Welcome your guests by serving these cheesy tartlets filled with apple and walnuts - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. On ungreased cookie sheet, place phyllo shells.
- In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among phyllo shells.
- Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.
Nutrition Facts : Calories 55, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
APPLE CHEESE PHYLLO TART
Make and share this Apple Cheese Phyllo Tart recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
- Spread bottom of phyllo with jam.
- Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
- Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
- Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
- Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.
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If you are looking for a delicious and easy dessert, you should try the apple cheese phyllo tart recipe. This recipe is perfect for any occasion, and it is sure to impress your guests. It has a unique combination of flavors and textures that everyone will love.
Ingredients
The apple cheese phyllo tart recipe requires only a few ingredients, making it a great option for a last-minute dessert. Here are the ingredients you will need:
- 1 package phyllo dough
- 1 cup of apple butter
- 2 cups of crumbled cheese
- 1/3 cup honey
- 1/3 cup chopped walnuts
- 1/4 cup melted butter
Directions
Now that you have all the ingredients, let's take a look at how to make the apple cheese phyllo tart recipe:
1. Prepare the phyllo dough
The first step is to prepare the phyllo dough. Take a sheet of phyllo dough and brush it with melted butter. Then, place another sheet on top of the first one and brush it with melted butter as well. Repeat this process until you have used all the phyllo dough.
2. Add the apple butter
Now that the phyllo dough is ready, you can add the apple butter. Spread the apple butter evenly over the phyllo dough, leaving a small border around the edges.
3. Add the crumbled cheese
The next step is to add the crumbled cheese. Sprinkle the crumbled cheese over the apple butter, making sure to cover the entire surface.
4. Drizzle with honey and sprinkle with chopped walnuts
To add a bit of sweetness and texture, drizzle the tart with honey and sprinkle it with chopped walnuts.
5. Bake in the oven
Finally, preheat the oven to 375 degrees Fahrenheit and bake the tart for 15-20 minutes, or until it is golden brown and crispy.
6. Serve
Once the tart is ready, remove it from the oven and let it cool for a few minutes. Serve it warm or at room temperature, and enjoy!
Variations
The apple cheese phyllo tart recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
1. Add cinnamon and sugar
For an extra burst of flavor, add a sprinkle of cinnamon and sugar on top of the tart before baking.
2. Use different types of cheese
You can use any type of crumbled cheese that you like. Feta, goat cheese, and blue cheese are all great options.
3. Add fresh herbs
To add a bit of freshness, chop up some fresh herbs like thyme or rosemary and sprinkle them on top of the tart before baking.
4. Use different types of fruit butter
If you don't have apple butter, you can use any type of fruit butter that you like. Peach or pear butter would be delicious in this recipe.
Conclusion
The apple cheese phyllo tart recipe is a delicious and easy dessert that everyone will love. It has the perfect combination of sweet and savory flavors, and it is easy to customize to suit your taste preferences. Give this recipe a try at your next dinner party or potluck and watch as everyone devours it!