Best Apple Cheese Phyllo Tart Recipes

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PHYLLO FRUIT TART



Phyllo Fruit Tart image

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon butter, melted
1 tablespoon canola oil
8 sheets phyllo dough (14 inches x 9 inches)
1 package (8 ounces) fat-free cream cheese
3 tablespoons confectioners' sugar
1 cup reduced-fat whipped topping
1 can (11 ounces) mandarin oranges, drained
4 kiwifruit, peeled and sliced
1-1/2 cups sliced fresh strawberries
1 ounce white baking chocolate, melted

Steps:

  • In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.), Place phyllo dough on a baking sheet. Bake at 400° for 5-7 minutes or until golden. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate.

Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

APPLE TART IN PHYLLO



Apple Tart in Phyllo image

Provided by Marian Burros

Categories     dessert

Time 1h35m

Yield 12 servings

Number Of Ingredients 12

5 apples, 3 1/2 to 4 pounds, peeled, cored, quartered and thinly sliced
1/2 pound dried cranberries and/or dried cherries
1 cup coarsely chopped pecans
2 teaspoons cinnamon
2 tablespoons lemon juice
6 tablespoons sugar
4 teaspoons grated lemon rind
1/2 cup finely cut candied ginger
2 tablespoons flour
16 sheets phyllo
3 tablespoons unsalted butter
1 tablespoon canola or corn oil

Steps:

  • Heat oven to 400 degrees.
  • Combine apples, dried fruits, pecans, cinnamon, lemon juice, sugar, lemon rind, candied ginger and flour in a bowl and mix well.
  • Unwrap phyllo and cover with wax paper and damp towel. Keep covered when not in use to prevent drying out.
  • Heat butter and add oil.
  • Using some of the butter mixture, lightly grease a baking pan, about 12 inches by 18 inches. (The pan can be as large as the sheets of phyllo, and brands differ in size. If they are too large for the pan, trim them.)
  • Arrange 1 sheet of phyllo on bottom of pan and brush lightly with butter mixture. Repeat, buttering between sheets, using 8 sheets in all.
  • Spread apple filling evenly over phyllo and top with another sheet, brushing lightly with butter. Repeat, butter each sheet, using 8 sheets in all, brushing the top sheet with butter. Cut phyllo all the way through into 12 rectangles.
  • Bake in lower third of the oven for 25 minutes; reduce heat to 350 degrees and continue baking 25 minutes longer, until top is brown. Cool. Serve at room temperature.

Nutrition Facts : @context http, Calories 365, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 40 grams, TransFat 0 grams

BLUE CHEESE-APPLE TARTLETS



Blue Cheese-Apple Tartlets image

Welcome your guests by serving these cheesy tartlets filled with apple and walnuts - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 15

Number Of Ingredients 7

1 package (1.9 oz) frozen mini phyllo shells (15 shells)
1 tablespoon butter or margarine
1 large Granny Smith apple, peeled, finely chopped
1/4 cup finely chopped walnuts, toasted
Dash ground nutmeg
1/2 cup crumbled blue cheese (2 oz)
Fresh thyme leaves, if desired

Steps:

  • Heat oven to 375°F. On ungreased cookie sheet, place phyllo shells.
  • In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among phyllo shells.
  • Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.

Nutrition Facts : Calories 55, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg

APPLE CHEESE PHYLLO TART



Apple Cheese Phyllo Tart image

Make and share this Apple Cheese Phyllo Tart recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 sheets phyllo dough
1 tablespoon butter, melted
2 tablespoons raspberry jam (regular or light)
1 cup low-fat ricotta cheese
6 tablespoons granulated sugar, divided
1 tablespoon lemon rind, grated
1 egg
4 medium apples, peeled, thinly sliced
1/2 teaspoon ground cinnamon

Steps:

  • Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
  • Spread bottom of phyllo with jam.
  • Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
  • Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
  • Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
  • Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.

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If you are looking for a delicious and easy dessert, you should try the apple cheese phyllo tart recipe. This recipe is perfect for any occasion, and it is sure to impress your guests. It has a unique combination of flavors and textures that everyone will love.

Ingredients

The apple cheese phyllo tart recipe requires only a few ingredients, making it a great option for a last-minute dessert. Here are the ingredients you will need:

  • 1 package phyllo dough
  • 1 cup of apple butter
  • 2 cups of crumbled cheese
  • 1/3 cup honey
  • 1/3 cup chopped walnuts
  • 1/4 cup melted butter

Directions

Now that you have all the ingredients, let's take a look at how to make the apple cheese phyllo tart recipe:

1. Prepare the phyllo dough

The first step is to prepare the phyllo dough. Take a sheet of phyllo dough and brush it with melted butter. Then, place another sheet on top of the first one and brush it with melted butter as well. Repeat this process until you have used all the phyllo dough.

2. Add the apple butter

Now that the phyllo dough is ready, you can add the apple butter. Spread the apple butter evenly over the phyllo dough, leaving a small border around the edges.

3. Add the crumbled cheese

The next step is to add the crumbled cheese. Sprinkle the crumbled cheese over the apple butter, making sure to cover the entire surface.

4. Drizzle with honey and sprinkle with chopped walnuts

To add a bit of sweetness and texture, drizzle the tart with honey and sprinkle it with chopped walnuts.

5. Bake in the oven

Finally, preheat the oven to 375 degrees Fahrenheit and bake the tart for 15-20 minutes, or until it is golden brown and crispy.

6. Serve

Once the tart is ready, remove it from the oven and let it cool for a few minutes. Serve it warm or at room temperature, and enjoy!

Variations

The apple cheese phyllo tart recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

1. Add cinnamon and sugar

For an extra burst of flavor, add a sprinkle of cinnamon and sugar on top of the tart before baking.

2. Use different types of cheese

You can use any type of crumbled cheese that you like. Feta, goat cheese, and blue cheese are all great options.

3. Add fresh herbs

To add a bit of freshness, chop up some fresh herbs like thyme or rosemary and sprinkle them on top of the tart before baking.

4. Use different types of fruit butter

If you don't have apple butter, you can use any type of fruit butter that you like. Peach or pear butter would be delicious in this recipe.

Conclusion

The apple cheese phyllo tart recipe is a delicious and easy dessert that everyone will love. It has the perfect combination of sweet and savory flavors, and it is easy to customize to suit your taste preferences. Give this recipe a try at your next dinner party or potluck and watch as everyone devours it!

When it comes to dessert, the apple cheese phyllo tart is definitely one of the most flavorful and delightful treats! With its scrumptious blend of apple cinnamon filling, creamy cheese layer, and crispy phyllo pastry crust, this tart is sure to satisfy your sweet tooth. However, making the perfect apple cheese phyllo tart requires certain skills and techniques. In this article, we will share some valuable tips and tricks to help you create the perfect apple cheese phyllo tart recipe that will impress your friends and family!

Tip #1: Choose the Right Apples

The biggest ingredient in your apple cheese phyllo tart is apples! It is important to choose the right type of apples to use in your recipe to ensure that your tart is not too tart or too sweet. The best types of apples to use in your apple cheese phyllo tart are Granny Smith or Honeycrisp apples. These types of apples are firm and have a slightly tart and sweet taste that makes them perfect for baking!

Tip #2: Melt the Cheese Properly

The cheese layer in your apple cheese phyllo tart is what makes it so creamy and delicious! However, melting the cheese can be a bit tricky. To ensure that you melt the cheese properly, it is recommended that you let the cheese come to room temperature before you start cooking. This allows the cheese to soften and makes it easier to melt when you cook it in the oven.

Tip #3: Use Phyllo Pastry Sheets

Phyllo pastry sheets are thin, crispy sheets of pastry that are perfect for making your apple cheese phyllo tart. They create a wonderfully flaky and crispy crust for your tart that is hard to resist! However, using phyllo pastry sheets can be a bit tricky if you are not careful. It is important to handle the sheets gently and to keep them covered with a damp cloth to prevent them from drying out.

Tip #4: Add Cinnamon to Your Filling

Cinnamon is a spice that perfectly complements the sweet and tart flavors of the apples in your tart. It adds a warm, sweet flavor to your filling that makes your tart even more irresistible. To add cinnamon to your filling, simply mix it with your apple slices before you arrange them in your pastry crust.

Tip #5: Bake at the Right Temperature

Baking your apple cheese phyllo tart at the right temperature is essential to ensure that it is cooked through and that the pastry is crispy. It is recommended that you preheat your oven to 375°F and bake your tart for 30-35 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Tip #6: Decorate Your Tart with Apples

A beautiful apple decoration on top of your tart will be sure to add some extra style to the already-delectable dessert. The decoration on your tart can be made using thinly sliced apples, arranged in different shapes or patterns to create a gorgeous display on top of your tart. This is a simple and easy way to add some extra charm to your apple cheese phyllo tart!
Conclusion:
Creating the perfect apple cheese phyllo tart is a great way to indulge your sweet tooth and impress your friends and family with your baking skills. With these valuable tips and tricks, you can make your own delicious tart with ease! Remember to choose the right apples, melt the cheese properly, use phyllo pastry sheets, add cinnamon to your filling, bake at the right temperature, and decorate your tart with beautiful apple slices. With these tips in mind, you are sure to make the perfect apple cheese phyllo tart every time. Enjoy the sweet taste of your homemade tart and share it with your loved ones today!

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