LOADED RED POTATO CASSEROLE (TASTE OF HOME)

Loaded Red Potato Casserole (Taste of Home) image

Provided by AmyZoe

Time 45m

Yield 9 serving(s)

Number Of Ingredients 9

16 small red potatoes
1/2 cup milk (2 percent)
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon pepper
1 1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
8 ounces sour cream
2 tablespoons minced chives

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat and cover and cook for 15 to 20 minutes or until tender. Drain.
Mash potatoes with the milk, butter, pepper, and salt. Transfer to a greased 13x9 inch baking dish. Sprinkle with 1 cup of cheese and bacon.
Dollop with sour cream and sprinkle with chives and remaining cheese. Bake, uncovered, at 350 for 20 to 25 minutes or until cheese is melted.

Nutrition Facts : Calories 417.9, Fat 19.4, SaturatedFat 11.3, Cholesterol 54.1, Sodium 349.6, Carbohydrate 49.9, Fiber 5.2, Sugar 4.9, Protein 13.2