Best Apple Butternut Squash And Leek Gratin Recipes
APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN
This gratin is a savory and sweet side dish for chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside.
- In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash.
- Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes.
- Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.
Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 5 g, Protein 6 g
BUTTERNUT SQUASH, APPLE AND LEEK GRATIN
This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.
Provided by Kittencalrecipezazz
Categories Apple
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine the 1-1/2 cups breadcrumbs with 3 tablespoons melted butter and pinenuts; set aside.
- Grease a 2-quart casserole dish.
- Heat 2-3 tablespoons of butter in a skillet over medium heat; add in leeks and saute for about 4-5 minutes or until lightly browned.
- In a large bowl combine the cubed squash with sauteed leeks, apple, brown sugar, salt, nutmeg and black pepper; toss to combine.
- Spoon into the prepared casserole dish; pour the apple juice or apple cider over the mixture.
- Cover with foil and bake in a 400 degree oven for about 20 minutes.
- Uncover the casserole and sprinkle the prepared breadcrumb/pine nut mixture over the top, then return to oven uncovered for another 15 minutes or until golden brown.
- Delicious!
Nutrition Facts : Calories 427.5, Fat 21.2, SaturatedFat 9.8, Cholesterol 38.2, Sodium 529.6, Carbohydrate 60.4, Fiber 7.4, Sugar 24.6, Protein 5.6
APPLE, BUTTERNUT SQUASH, AND LEEK GRATIN
A super simple yet divine side perfect for cozy fall dinners or even your Thanksgiving table.
Provided by Kare for Kitchen Treaty
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium saute pan over medium heat, heat 2 tablespoons olive oil.
- Add the leeks, sprinkle with a little salt and pepper, and saute over medium heat, stirring occasionally, for about 10 - 12 minutes until they start to brown.
- Stir in the sherry and fresh sage, and continue cooking for about another 3 minutes, until the sherry has reduced.
- In a casserole dish (2 quart size preferably), lay all the butternut squash on the bottom. Sprinkle a little salt and pepper on the squash.
- Cover with the leeks.
- Lay the apples on the leeks. If, unlike me, you have an actual apple corer, you can probably make these look waaaay prettier.
- Brush the apples with the remaining 1 tablespoon olive oil.
- Sprinkle on the Parmesan.
- Cover the dish with foil, and bake for 45 minutes, or until the apples and squash are easily pierced with a fork.
- Increase the oven heat to 450 degrees. Uncover the dish, and bake for another 10 minutes or so, until top is nicely browned.
- Let cool for 5-10 minutes.
APPLE, LEEK AND BUTTERNUT SQUASH GRATIN
Steps:
- 1. Preheat the oven to 350. In a 10" skillet heat 2 tbsp oil over medium heat. Add leeks and 2 tbsp water. Season with salt & pepper. Cook, stirring occasionally until they begin to brown, about 10 minutes. Add sherry & sage and reduce until liquid is reduced to a glaze, about 3 minutes. Set aside. 2. In a 2 qt. shallow baking dish arrange squash in overlapping layers, season with salt & pepper. Spread leeks evenly over the squash. 3. Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tbsp oil. Cover tightly with aluminum foil. Bake 45 minutes. 4. Uncover and sprinkle cheese over the top. Raise oven temp. to 450 and bake 10 minutes or until the cheese is melted an golden brown. The tip of a paring knofe should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.
APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside. In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash. Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes. Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.
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Apple butternut squash and leek gratin is a delicious and healthy dish, which combines the flavors of seasonal vegetables with tangy and sweet apples. This dish is perfect for holiday meals or as a side dish for any occasion. Not only is it easy to make, but it's also a great way to incorporate more fruits and vegetables into your diet.
Ingredients
Butternut squash
Butternut squash is a winter squash that has a sweet, nutty flavor similar to pumpkin. It's packed with vitamins and nutrients, such as vitamin A, potassium, and fiber.Apples
Apples are a versatile fruit that can be enjoyed in many dishes, both sweet and savory. They're high in fiber, antioxidants, and vitamin C.Leeks
Leeks are a member of the onion family and have a mild, sweet flavor. They're a good source of vitamin K, vitamin C, and folate.Gruyere cheese
Gruyere cheese is a hard cheese that adds a rich, nutty flavor to the dish. It's also a good source of calcium and protein.Breadcrumbs
Breadcrumbs are used to give the dish a crispy texture on top. You can use fresh or store-bought breadcrumbs.Milk and butter
Milk and butter are used to create a creamy sauce that coats the vegetables and cheese.Instructions
Step 1: Prep the vegetables
Peel and chop the butternut squash into small cubes. Cut the apples into thin slices. Cut the leeks lengthwise, rinse them under cold water, and slice them into thin pieces.Step 2: Cook the vegetables
In a large skillet, melt some butter over medium heat. Add the butternut squash and cook for about 10 minutes, stirring occasionally, until it's slightly softened. Add the apples and leeks and cook for another 5 minutes.Step 3: Make the sauce
In a saucepan, melt some butter over medium heat. Add flour and whisk for 1-2 minutes until it's slightly browned. Gradually add milk, while whisking constantly, until it's smooth and thickened. Remove the pan from heat and add the grated Gruyere cheese.Step 4: Assemble the gratin
Preheat the oven to 375°F. Grease a large baking dish with cooking spray. Spread the vegetable mixture evenly in the dish. Pour the cheese sauce over the vegetables, making sure it's evenly distributed. Sprinkle the breadcrumbs over the top.Step 5: Bake the gratin
Bake the gratin in the preheated oven for about 30-35 minutes, until it's golden brown and crispy on top. Let it cool for a few minutes before serving.Conclusion
Apple butternut squash and leek gratin is a tasty and nutritious dish that's perfect for any occasion. It's packed with seasonal vegetables and flavorful ingredients, which make it a crowd-pleaser. With its creamy cheese sauce and crispy breadcrumb topping, this gratin is sure to become a family favorite. Give it a try and enjoy!
Apple Butternut Squash and Leek Gratin is a tasty and healthy dish to prepare, especially during autumn or winter. It's a perfect blend of sweet and savory flavors that will surely captivate your taste buds. If you're aiming to make the best apple butternut squash and leek gratin, ample preparation and attention to detail are necessary.
Tip 1: Choosing the Right Ingredients
When making apple butternut squash and leek gratin, choosing the right ingredients is essential. To make the dish, you need to consider the quality, ripeness, and freshness of all the ingredients. For the squash, choose squash that is heavy and firm with a smooth skin devoid of blemishes, bruises, or soft spots. Choose leeks with green leaves, firm and white bulbs, and a mild onion flavor. For the apples, use tart, firm, and crisp ones like Granny Smith, Honeycrisp, and Braeburn.To summarize:
- Choose fresh and ripe butternut squash, leeks, and apples
- Choose squash that is heavy and firm with a smooth skin free of blemishes, bruises, or soft spots
- Choose leeks with green leaves, firm bulbs and mild onion flavor
- Choose tart, firm, and crisp apples like Granny Smith, Honeycrisp, and Braeburn
Tip 2: Preparing the Ingredients
One of the secrets to making an excellent apple butternut squash and leek gratin is to prep all the ingredients correctly. It saves you time and effort and ensures a mouthwatering dish in the end. Peel and cut the squash into small, uniform cubes to ensure even cooking. Cut the leeks lengthways, remove the roots, and rinse to remove dirt or sand. Remove the core and seeds of the apples and then slice them into small bite sizes.To summarize:
- Peel and cut the squash into small uniform cubes
- Cut the leeks lengthways, remove the roots, and rinse to remove the dirt or sand
- Remove the core and seeds of the apples and slice them into small bite sizes
Tip 3: Layering the Ingredients
Layering the butternut squash, leeks, and apples is an essential step when making apple butternut squash and leek gratin. It is best to start with a layer of the squash, topped with a layer of leeks, then a layer of sliced apples. Continue layering until you have used up all the ingredients. Make sure all the layers are level and well distributed.To summarize:
- Start with the layer of the squash, leeks, and sliced apples
- Continue layering until you have used up all the ingredients
- Ensure all the layers are level and well distributed
Tip 4: Seasoning the Dish Properly
Seasoning is an important factor when making any dish, and apple butternut squash and leek gratin is no exception. Proper seasoning should bring out the flavor of the ingredients without overpowering them. Use a balanced combination of salt, pepper, and other seasonings like thyme, garlic, or nutmeg. Use a light hand when seasoning and taste as you go along so you can adjust the flavors to your liking.To summarize:
- Season the dish properly using salt, pepper, and other seasonings like thyme, garlic, or nutmeg
- Use a balanced combination of seasonings to enhance the flavor of each ingredient
- Use a light hand when seasoning and taste as you go along so you can adjust the flavors to your liking
Tip 5: Choosing the Right Gratin Dish
Choosing the right gratin dish is essential when making apple butternut squash and leek gratin. It should be deep enough to hold all the ingredients and should not be too wide or shallow. A porcelain or ceramic dish is best as it can handle high temperatures and distribute heat evenly. A dish with a lid is an added advantage as it traps in moisture, ensuring the dish doesn't dry out.To summarize:
- Choose a gratin dish deep enough to hold all the ingredients
- A porcelain or ceramic dish is best as it can handle high temperatures and distribute heat evenly
- A dish with a lid is an added advantage as it traps in moisture, ensuring the dish doesn't dry out
Tip 6: Baking the Dish Properly
Baking the apple butternut squash and leek gratin is the final and most critical step. It is best to bake the dish in the middle of the oven, preheated to 350 degrees F. Bake for around an hour or until the ingredients have softened and the top is crispy and golden brown. Before removing from the oven, ensure that the squash is tender by inserting a fork in its thickest part. Allow the dish to rest for about ten minutes to allow the flavors to meld.To summarize:
- Bake apple butternut squash and leek gratin in the middle of the oven, preheated to 350 degrees F
- Bake for around an hour or until the ingredients have softened and the top is crispy and golden brown
- Ensure that the squash is tender by inserting a fork in the thickest part before removing from the oven
- Allow the dish to rest for about ten minutes to allow the flavors to meld