MUSHROOM RICE PILAF

Mushroom Rice Pilaf image

Make a marvelous Mushroom Rice Pilaf tonight! Toasted almonds and fresh parsley make this Mushroom Rice Pilaf a delightful and savory dinnertime side dish.

Provided by My Food and Family

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

3 Tbsp. margarine or butter
2 cups sliced mixed mushrooms
1-1/2 cups instant white rice, uncooked
2 WYLER'S Instant Bouillon Beef Flavored Cubes
2 cups water
3/4 cup sliced almonds, toasted
2 Tbsp. chopped fresh parsley

Steps:

Melt margarine in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 4 min. or until tender.
Add rice; cook 3 min., stirring frequently. Meanwhile, dissolve bouillon in water. Add to rice; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
Stir in almonds and parsley.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

*** Explore more Mushroom Rice Pilaf Recipes »

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