PHILADELPHIA-CAPPUCCINO CHEESECAKE FROZEN DESSERT

PHILADELPHIA-Cappuccino Cheesecake Frozen Dessert image

Skip the freezer section and make your own (yummier) frozen dessert at home. To try: this luscious mash-up of cheesecake and frothy cappuccino.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup butter or margarine, melted
1/2 cup plus 2 Tbsp. sugar, divided
1 Tbsp. MAXWELL HOUSE Instant Coffee, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping

Steps:

Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Combine graham crumbs, butter, 2 Tbsp. sugar and 1 tsp. coffee; press 1/2 cup onto bottom of prepared pan.
Beat cream cheese, remaining sugar and coffee in medium bowl with mixer until blended. Gently stir in COOL WHIP. Spread 1/3 of the COOL WHIP mixture over crust; sprinkle with 1/3 of the remaining crumb mixture. Repeat layers twice.
Freeze 4 hours or until firm. Use foil handles to remove dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 16 g, Protein 3 g