Best Apple Butter I Recipes
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
APPLE BUTTER RECIPE
Apple butter that can be altered in a pinch!
Provided by Master Cook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
- Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 44.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 3.1 mg, Sugar 41.1 g
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
AWARD-WINNING CROCK POT APPLE BUTTER
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.
Provided by Pam-I-Am
Categories Apple
Time 8h30m
Yield 3 pint jars
Number Of Ingredients 6
Steps:
- Place apples in slow cooker in thirds, layering sugar between each layer.
- Add rest of ingredients on top and pack them down as well as you can.
- Cover and cook on high for 1 hour.
- Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
- Uncover and cook for the last hour on low.
- If a smoother apple butter is desired, you may puree in blender or food mill.
- Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
- Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.
Nutrition Facts : Calories 1332.9, Fat 1.9, SaturatedFat 0.4, Sodium 207.1, Carbohydrate 348.4, Fiber 26.6, Sugar 310.2, Protein 2.9
APPLE BUTTER
Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
- Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
- Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.
GRANDMA'S APPLE BUTTER
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Provided by CindiJ
Categories Apple
Time 9h30m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
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What is Apple Butter?
Apple butter is a rich and smooth spread made from cooked apples that are blended and spiced to create a thick and creamy paste. It is a popular condiment in many American cuisines, and the preparation methods vary from recipe to recipe. Some people prefer a more tart apple butter, while others add more sugar to achieve a sweeter profile.
The origins of apple butter date back to the colonial era when farmers would use the fall apple harvest to create a long-lasting storage food for the winter. In the past, it was cooked for several hours over an open fire so that the sugar content would caramelize, giving the butter its distinctive brown color and caramel-like flavor.
The Ingredients of Apple Butter
Apple butter is traditionally made using apples, sugar, cinnamon, and other spices such as nutmeg, cloves, and allspice. Some modern recipes also incorporate other ingredients such as lemon juice, apple cider vinegar, or even bourbon for a more complex flavor profile.
The type of apple used can also impact the final flavor of the apple butter. Some recipes suggest using a combination of sweet and tart apples to create a balanced, complex flavor profile. Other recipes recommend using only sweet apples such as Golden Delicious or Fuji.
How to Cook Apple Butter?
There are several methods for cooking apple butter. Here are some of the most popular:
Crockpot Method
The crockpot method is a popular option for making apple butter. You simply fill your crockpot with peeled and cored apples, sugar, and spices. Then, you let the mixture cook on low heat for several hours, stirring occasionally, until the apples soften and break down into a thick paste. Once the mixture is finished cooking, you can puree it in a blender or food processor to make it smoother.
Stove-top Method
The stove-top method involves cooking the apples in a large pot on the stove. You start by heating the apples, sugar, and spices in the pot. Then, you lower the heat and let the mixture simmer for several hours until the apples break down into a paste. You can use an immersion blender to puree the mixture or transfer it to a blender or food processor to make it smoother.
Oven Method
The oven method involves baking the apples in a covered baking dish in the oven. You start by heating the apples, sugar, and spices in the dish. Then, you cover the dish with foil and bake it in the oven for several hours until the apples become soft and caramelized. Once the mixture is finished baking, you can puree it in a blender or food processor to make it smoother.
Uses and Storage of Apple Butter
Apple butter is a versatile condiment that can be used in a variety of ways. Here are some popular uses:
Spread
You can spread apple butter on toast, pancakes or waffles in place of traditional jelly or jam. It is also delicious on biscuits or scones, or used as a substitute for honey or agave in recipes.
Stuffed French Toast
Apple butter can be used as a stuffing for French toast, adding a rich and flavorful twist to breakfast. Simply spread apple butter between slices of bread before dipping the bread in the egg mixture and frying it.
Cooking Ingredient
Apple butter can be used as an ingredient in many recipes, such as muffins, cakes, pies or sauces. It can also be spread on pork chops or added to meat marinades for a sweet and tangy flavor.
Apple butter can be stored in an airtight container in the fridge for up to two weeks or frozen for up to three months. Since homemade apple butter contains no preservatives, it is important to follow safe canning practices if you plan on canning it for long-term storage.
The Advantages of Making Your Own Apple Butter
Making your own apple butter has many advantages over buying pre-made apple butter at the supermarket:
Freshness
When you make apple butter at home, you can control the quality and freshness of the ingredients. This means you can choose to use organic apples or add more or less sugar depending on your preferences.
Flavor Control
By making your own apple butter, you can tailor the flavor to your specific tastes. You can experiment with different spice blends or adjust the sugar content to create a more tart or sweeter spread.
Cooking as a Hobby
Making apple butter can be a fun and rewarding hobby. It allows you to get creative in the kitchen and experiment with different recipes and techniques.
Economical Benefits
Making apple butter can be an economical way to use up extra apples from your orchard, farmer's market or grocery store sales. Homemade apple butter not only tastes better but can also save you money in the long run.
Conclusion
Apple butter is a sweet and delicious condiment that is easy to make at home using a variety of cooking methods. It can be used in place of traditional jellies and jams or added as a flavorful ingredient in many recipes. Making apple butter is a fun and rewarding hobby that can also have economic and health benefits. Give it a try and enjoy the taste and versatility of homemade apple butter.
Apple Butter: The Sweet and Savory Delight!
Apple butter is a delicious spread that is made by cooking apples with spices and sugar until they caramelize and thicken into a dark, rich jam-like butter. Not only is it a great way to use up apple harvest, but this versatile spread can be used with a range of dishes from sandwiches to desserts. If you are looking to make apple butter at home, we have some valuable tips that will help you make the best butter possible!
Tip 1: Choose the Right Apples
The type of apple you choose is crucial to the taste of your apple butter. Avoid using over-ripe, mushy apples as they can cause the end product to be too sweet and syrupy. Instead, opt for apples that have a good balance of sweetness and tartness. You can use a combination of apple varieties for a more complex flavor. Some of the best apples for making apple butter include honeycrisp, granny smith, braeburn, pink lady, and gala.
Tip 2: Prepare the Apples Properly
To achieve the perfect consistency for your apple butter, make sure to prepare the apples properly. First, wash the apples thoroughly and peel the skin off. Then, core the apples and chop them into equal-sized pieces. This will help them cook evenly and ensure the butter has a smooth texture. You can also use an apple peeler and corer to speed up the process.
Tip 3: Add the Right Spices
Apple butter is made with a blend of spices that add warmth and depth to the flavor. Commonly used spices include cinnamon, nutmeg, allspice, and cloves. You can also add vanilla extract or citrus zest to give the butter an extra pop of flavor. Use the spices in moderation to avoid overpowering the apple's natural sweetness.
Tip 4: Cook Slowly and Stir Often
When making apple butter, patience is key. It is important to cook the mixture slowly over low heat to allow the apples to release their natural sugar and caramelize properly. The cooking process can take anywhere from 6-10 hours depending on the batch size and stove setting. Stir often to prevent the mixture from sticking to the bottom of the pot and burning. You can also use a slow cooker or pressure cooker to make apple butter if you prefer a hands-off approach.
Tip 5: Adjust the Sweetness Level
The sweetness level of apple butter is a matter of personal preference. Many recipes call for a large amount of sugar, but you can adjust the amount to suit your taste. If you prefer a less sweet butter, reduce the sugar or use a natural sweetener like honey or maple syrup. You can also add a little lemon juice to balance the sweetness and enhance the apple flavor.
Tip 6: Use a Food Processor to Puree the Mixture
Once the apples have cooked down and the mixture has thickened, use a food processor or immersion blender to puree the mixture until it is smooth and creamy. This will give your apple butter a uniform texture that spreads easily. You can also leave some chunks or pieces of apple in the mixture if you prefer a more rustic texture.
Tip 7: Store Apple Butter Properly
Apple butter can be stored in an airtight container in the refrigerator for up to two weeks. If you have made a large batch and want to preserve it for longer, canning is a great option. Follow proper canning techniques and store the jars in a cool, dark place. You can also freeze apple butter in freezer-safe containers or bags for up to six months.
Tip 8: Get Creative with Apple Butter
Apple butter is a versatile and delicious ingredient that can be used in a variety of dishes. Spread it on toast, biscuits, or bagels for a quick breakfast or snack. Use it as a filling for cakes, muffins, and pies for an extra burst of flavor. And don't forget to try it as a condiment with meats, cheese, and crackers for a savory treat. The possibilities are endless!
Conclusion
Making apple butter at home is a fun and rewarding process that yields a delicious and versatile spread. By following these valuable tips, you can ensure that your apple butter turns out perfectly and satisfies your sweet and savory cravings. So grab some apples, gather your spices, and start cooking up a batch of this delectable butter!