Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar- inspired treat.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Ice Cream Drinks
Number Of Ingredients 7
Steps:
- Place two 8-ounce glasses in freezer to chill.
- Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses.
- Top with malted milk balls.
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