Best Apple Brie Stuffed Chicken Breasts Recipes
APPLE & BRIE STUFFED CHICKEN BREASTS
Chicken breasts are stuffed with apples, Brie and herbs; topped with a warm cider sauce, carmelized onions and tender cinnamon-apples. This is a deliciously different departure from bland baked chicken.
Provided by Feast Your Eyes
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees F.
- Wash the chicken and pat dry with paper towels.
- Transfer the chicken to a clean cutting board. Lightly press each chicken breast flat with one hand; use a sharp knife to cut a slit horizontally along one edge of the breast, cutting nearly to the opposite side but not all the way through. Open it so it forms two flaps, attached at the center, like a butterfly. Set aside - keep refrigerated.
- To a small mixing bowl, add the diced apple, lemon juice, lemon zest, sage, 3 tablespoons of bread crumbs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Stuff each breast with about a quarter of the apple mixture and 1 slice of Brie; close the flap, press it down firmly, and set the chicken aside.
- Transfer the stuffed chicken breasts to a baking sheet. (There is no need to seal them around the edges.) Sprinkle the breasts with salt and pepper.
- Combine the remaining bread crumbs, parsley, and salt and pepper to taste in a shallow dish. Lightly beat the egg with a fork in another dish.
- One at a time, hold the chicken breast together and dip in the beaten egg - coat on both sides. Dredge in the bread crumb mixture, turning it over to coat well. Repeat until done.
- Next, drizzle 2 teaspoons of olive oil into a large heavy-bottom skillet; set over medium-high heat. Add the chicken breasts; brown on each side (about 2 - 3 minutes per side).
- Transfer the chicken breasts to a large casserole dish; add 1/2 cup of the apple cider/juice, the chicken broth, and the thyme sprigs. Place in the oven and bake for 15 - 20 minutes, or until no longer pink inside.
- While the chicken is baking, heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the onions and sauté for about 15 - 20 minutes, stirring often. Cook until they turn deep golden brown. To the onions add the garlic, sliced apples, cinnamon and wine and cook for about 5 more minutes, or until the liquid evaporates. Cover and keep warm.
- Transfeer the chicken to a warmed serving platter; cover with foil to keep warm.
- Whisk together the remaining apple cider/juice, the mustard, and the cinnamon; bring to a boil in a small sauce pan on high heat for 3 minutes until the sauce is reduced and slightly thickened.
- Spoon the carmelized onions and cinnamon apples, followed by the sauce over the chicken. Serve immediately.
Nutrition Facts : Calories 421.4, Fat 12, SaturatedFat 6.1, Cholesterol 149.7, Sodium 489.1, Carbohydrate 34.2, Fiber 4.5, Sugar 13.4, Protein 38.6
BRIE AND APPLE CHICKEN BREASTS
Recipe courtesy of "National Chicken Council/US Poultry & Egg Assn." Have not tried it as yet but it just couldn't be bad could it? Is prepared and cooked in less than thirty minutes!
Provided by Manami
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Warm 1 Tablespoon butter or margarine in a large non-stick saute pan over medium-high heat.
- Add the apples and saute until softened.
- Set the saute pan aside because you will need it again.
- Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breast between the breast and the tenderloin.
- Season the chicken with salt & pepper.
- Pat a little flour onto both sides of each chicken breast.
- In the saute pan warm 1 Tablespoon butter or margarine over high heat.
- When the butter or margarine foams add the chicken breasts and brown them on both sides.
- Transfer the chicken to a sheetpan, stuffed-side-down, and put it into the oven for 12-14 minutes.
- While the chicken is cooking, make the sauce.
- Pour the cider and the broth into the saute pan and boil it over high heat until reduced to about 1/2 cups.
- Swirl int the remaining 2 Tablespoons of butter or margarine.
- Season to taste with salt and pepper.
- To serve, divide the chicken among serving plates and pour a little sauce over each.
- Serve with a nice brown rice pilaf and nice green vegetable.
- Enjoy!
Nutrition Facts : Calories 351.7, Fat 20.9, SaturatedFat 12.6, Cholesterol 127.3, Sodium 635.6, Carbohydrate 6.2, Fiber 0.8, Sugar 2.9, Protein 33.7
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When it comes to preparing a gourmet meal, chicken is always a popular choice. Not only is it low in calories and fat, but it has a mild flavor that lends itself well to a variety of interesting combinations. One such combination is apple brie stuffed chicken breasts, a recipe that has captured the hearts of foodies around the world. In this article, we will explore the secrets behind this delectable dish and how it has become a staple in kitchens worldwide.
The History of Apple Brie Stuffed Chicken Breasts
The origins of this recipe are somewhat unclear, but historians believe it was created in France in the nineteenth century. The combination of sweet apple and creamy brie cheese is a classic French pairing, and it was only a matter of time before someone thought to stuff it in a chicken breast. The chicken is then lightly seasoned to allow the flavors to meld together and is perfect for special occasions or holiday feasts.
The Ingredients
A key element to creating a divine apple brie stuffed chicken breast is using high-quality ingredients. The recipe calls for boneless chicken breasts, Granny Smith apples, brie cheese, garlic, and a few other ingredients. The chicken breasts should be free-range or organic if possible, and the brie cheese should be top quality. Since the flavors of the other ingredients are subtle, using the highest quality possible is important to enhance the dish.
The Preparation
The preparation process is quite simple yet requires a bit of finesse. The first step is to flatten the chicken breasts evenly to about 1/4 inch thickness. Once this is completed, the apple and brie cheese filling is placed in the center, and the chicken is rolled tightly. The next step is to sear the chicken to create a golden-brown crust, after which it is transferred to a preheated oven to bake for about 25 minutes.
How to Serve Apple Brie Stuffed Chicken Breasts
Since apple brie stuffed chicken breasts are relatively more decadent than the typical chicken dish, it is best to serve it alongside lighter sides such as roasted vegetables or a simple green salad. The chicken is typically sliced into rounds to showcase the filling and then beautifully placed on a platter, making an impressive statement.
Variations of Apple Brie Stuffed Chicken Breasts
One of the remarkable elements of the recipe is its versatility. While the classic recipe calls for Granny Smith apples, other varieties of apples could be used to add a different flavor profile. Some cooks even like to swap the apple filling with pears, raisins, or figs. Similarly, other types of cheese like goat cheese or feta cheese can be used in place of brie cheese. The options are endless, so feel free to experiment with different combinations to find your favorite.
The Bottom Line
Apple brie stuffed chicken breasts are a unique take on a classic dish. It's perfect to surprise your guests or to spice up your weeknight dinner routine. While it may appear intimidating, the preparation is relatively simple, and once you taste it, you'll wonder why you haven't tried it sooner!