WONDERFUL WHIPPED CREAM FROSTING (WITH FLAVOR OPTIONS)

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Wonderful Whipped Cream Frosting (With Flavor Options) image

I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

Provided by lizzypoo222

Categories     Dessert

Time 15m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 3

1 quart heavy whipping cream
1 (4 ounce) box vanilla pudding mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 ounce) box cheesecake flavor instant pudding and pie filling mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!)
1/3 cup powdered sugar

Steps:

  • Chill large bowl and beaters in freezer for at least 30 minutes before use.
  • Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
  • NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).

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