FROZEN KAHLúA CAKE

Frozen Kahlúa Cake image

Number Of Ingredients 18

Ingredients

3/4 cup butter , softened
2 cups sugar
3/4 cup cocoa
4 egg yolk
1 teaspoon baking soda
2 tablespoons cold water
1/2 cup cold coffee
1/2 cup Kahlúa
1 1/3 cups flour
2 tablespoons vanilla extract
4 egg whites , beaten
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Glaze:
1 cup powdered sugar
1/2 cup Kahlúa
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Topping:
1 cup whipping cream , whipped

Steps:

Preheat oven to 325°. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and Kahlúa; add to batter, alternating with flour. Add vanilla and fold in stiffly beaten egg whites. Grease and flour Bundt pan. Pour in batter; remove air bubbles. Bake 1 hour. Glaze: Combine glaze ingredients and pour over warm cake; cover with foil and freeze. Topping: About 1 hour before serving, remove from freezer onto cake plate and ice with whipped cream.

Nutrition Facts : Nutritional Facts Serves

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