HERB RICE

Herb Rice image

"Here's a recipe that makes a delicious side for busy weeknight meals or a fun last-minute gift idea," says Lexington, South Carolina's Sam Prichard. "I layer the dry ingredients in a pint mason jar, cover the seal with a cute fabric square, then tuck instructions under the bow!"

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups water
1 cup uncooked long grain rice
4-1/2 teaspoons dried parsley flakes
4 teaspoons reduced-sodium chicken bouillon granules
2 teaspoons butter
1 teaspoon minced chives
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender.

Nutrition Facts : Calories 132 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges