Best Apple Brandy Cordial Recipes
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE BRANDY CORDIAL
It's apple time! This is wonderful apple brandy. It's quick and easy. The longer it sits, the better. I just strain it through cheesecloth before serving, if it settles again. I have also used coffee filters for a fine strain, it just takes longer. I have some that is 8 years old and it is a beautiful amber color and very smooth.
Provided by Judy-Jude
Categories Beverages
Time 20m
Yield 1/2 gallon
Number Of Ingredients 5
Steps:
- I remove the seeds because I think they make it bitter if left in the apple.
- I don't use top shelf brandy, I use a less expensive brandy but not the cheapest either, something in between.
- I use a glass gallon screw-top jar.
- Combine all ingredients and place cover on tightly-invert jar, I always place it in a large pan, just in case it might leak.
- (although, this has never happened) Let jar stand 24 hours, turn jar upright and let stand another 24 hours.
- Repeat process until sugar dissolves.
- Store in a dark, cool place 4-6 weeks.
- Strain through cheesecloth into decanter.
- Note: I always use very dark red sweet apples and I think that it is the dark red skin that gives the brandy a nice color.
APPLE CORDIAL
Make and share this Apple Cordial recipe from Food.com.
Provided by Bev. E.
Categories Beverages
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a canning jar, combine apple, sugar and cinnamon.
- Pour brandy over, mix well.
- Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
- Store in cool dark place for 4- 6 weeks.
- Strain through cheesecloth before bottling.
Nutrition Facts : Calories 782, Fat 0.3, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 89.7, Fiber 4, Sugar 83.9, Protein 0.4
APPLE CORDIAL LIQUEUR
I ran across these interesting "Homemade Spirits" in an old magazine of mine. I have not tried these..I don't drink alcohol per say.., but am happy to share with those who might want to give them a try. I will also be posting a few recipes that will call for some of the homemade liqueur's to be added in them..such as a...
Provided by Carole F
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. In a large jar with a screw-type lid, combine apple, brandy, sugar and cinnamon; cover tightly. Invert jar. Let stand for 24 hours. Repeat turning process till sugar dissolves. Store in cool, dark place for 4-6 weeks. Strain through cheesecloth into bottles; cover. Makes 2 1/2 cups.
BLUEBERRY-APPLE CORDIALS
For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.
Provided by Nicole Rucker
Categories Bon Appétit Brandy Blueberry Berry Summer Lemon Cocktail Spritzer Drinks
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine blueberries, lemon zest, and brandy in jar and seal tightly. Let sit in a cool dark place, shaking jar daily, until mixture is a deep purple color, about 1 month.
- Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add simple syrup to taste. Chill until cold, about 30 minutes. Serve cordial in small glasses.
- To make a spritzer, place 1 oz. cordial in a flute and top off with sparkling wine.
- Do Ahead
- Strained cordial mixture can be made 6 months ahead. Cover and keep chilled.
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History of Apple Brandy Cordial
Apple brandy cordial has a rich history that dates back to the 17th century. It was originally created in Europe as a way to preserve apples during the winter months. The drink was highly valued and was often given as a gift to people of high social status. Over time, apple brandy cordial became popular in America as well. It was enjoyed by the colonists and quickly became a fixture of American cuisine. Today, apple brandy cordial continues to be a beloved drink around the world.Ingredients
The ingredients for apple brandy cordial include:- Apples
- Brandy
- Sugar
- Spices (cinnamon, nutmeg, allspice, cloves)
Preparation
To prepare apple brandy cordial, follow these steps:- Peel and core the apples (around 2 pounds of apples) and chop them into small pieces.
- Place the apples in a large, airtight container and add 2 cups of brandy, 1 cup of sugar, and a few cinnamon sticks, nutmeg, allspice, and cloves.
- Seal the container and shake it well to mix the ingredients.
- Store the container in a cool, dark place for around 8 weeks, shaking it occasionally to maintain the consistency.
- After 8 weeks, strain the mixture through a cheesecloth or coffee filter to remove the solids and pour the liquid into bottles.
- Store the bottles in a cool, dry place and enjoy your homemade apple brandy cordial!
Uses
Apple brandy cordial can be enjoyed in a variety of ways. Here are a few ideas:- On its own: Apple brandy cordial can be served on the rocks or slightly chilled in a glass.
- Mixed with soda or ginger ale: Combine apple brandy cordial with soda or ginger ale for a refreshing drink.
- Added to coffee or hot chocolate: Apple brandy cordial can add a warm and cozy flavor to your morning coffee or hot chocolate.
- Used as a base for cocktails: Apple brandy cordial can be used as a base for a variety of cocktails, including martinis, sangrias, and mimosas.
Conclusion
Apple brandy cordial is a timeless classic that has been enjoyed for centuries. With the right ingredients and preparation, anyone can make a delicious and delightful apple brandy cordial at home. Whether you enjoy it on its own or in a mixed drink, apple brandy cordial is a drink that will never go out of style.Apple brandy cordial is a traditional drink that has gained popularity over the years. It’s a delicious and rich drink that can be served at any occasion. If you’re planning to make apple brandy cordial, there are some tips that you should follow to ensure that you get the best results possible. In this article, we’ll share some valuable tips that you should know.
Tip 1: Choose the Best Apples
The first step in making apple brandy cordial is to choose the right apples. The type of apple that you use will have a significant impact on the overall taste of the drink. The best apples for apple brandy cordial are those that are sweet and juicy. Some great apple varieties to use include Honeycrisp, Fuji, and Granny Smith.
Tip 2: Use High-Quality Brandy
Another crucial element in making apple brandy cordial is the quality of the brandy you use. The brandy that you choose should be smooth, rich, and of high quality. It’s essential to invest in a top-notch brandy to get the best results possible. You can also consider using aged brandy because it imparts a unique flavor to the drink.
Tip 3: Add Natural Flavors
One of the best ways to enhance the flavor of your apple brandy cordial is by adding natural flavors. Some great natural flavors to use include cinnamon, vanilla, and nutmeg. These flavors not only add depth to the drink but also make it more enjoyable to consume.
Tip 4: Use Fresh Ingredients
The quality of the ingredients that you use will significantly affect the taste and overall quality of your apple brandy cordial. It’s important to use fresh ingredients, including fresh apples, water, sugar, and brandy. Avoid using canned or frozen ingredients as they can affect the taste and quality of your cordial.
Tip 5: Store in a Cool Place
To ensure that your apple brandy cordial retains its flavor, it’s important to store it in a cool, dark place. A cool environment will prevent oxidation and keep the flavors intact. You can store your cordial in glass jars or bottles, and it will last for several months.
Tip 6: Add Sweeteners Carefully
When making apple brandy cordial, it’s important to add sweeteners carefully. Too much sugar can make the drink overpowering, and too little can make it too tart. Start with a small amount and taste the cordial as you add more sugar until you achieve your desired sweetness.
Tip 7: Practice Patience
Patience is key when making apple brandy cordial. The longer you let the ingredients soak, the more flavor your cordial will have. Don’t rush the process and take your time to allow the ingredients to infuse and create a rich and flavorful drink.
Tip 8: Experiment with Ratios
If you’re new to making apple brandy cordial, don’t be afraid to experiment with different ratios. You can adjust the ratio of apples, brandy, water, and sugar to create a unique flavor that suits your taste buds. Be open to trying new combinations and don’t be afraid to make mistakes.
Tip 9: Strain the Cordial
After soaking the ingredients for a few weeks, it’s important to strain the cordial to remove any impurities or particles. You can use a cheesecloth or a fine-mesh strainer to remove any solids from the liquid. This will give you a clear and smooth apple brandy cordial.
Tip 10: Serve Chilled or Over Ice
Apple brandy cordial can be served in a variety of ways, depending on your preference. You can serve it chilled, over ice, or neat. You can also add a slice of apple or a sprinkle of cinnamon to enhance its flavor. Whether you’re serving it at a party or enjoying it alone, apple brandy cordial is a delicious and satisfying drink.
Conclusion
Apple brandy cordial is a classic drink that is easy to make and delivers a rich and complex flavor. By following the tips above, you can create a unique and delicious apple brandy cordial that will impress your guests and delight your taste buds. Remember to choose high-quality ingredients, add natural flavors, and store your cordial in a cool, dark place. Practice patience and experimentation to find the perfect combination of flavors that suit your taste.