Best Apple Brandy Carrot Cake Recipes

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APPLE-BRANDY CARROT CAKE



Apple-Brandy Carrot Cake image

A cake mix jumpstarts this loaded carrot cake. The cake is brandy-soaked in true southern style.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h20m

Yield 16

Number Of Ingredients 14

1 cup brandy
3 medium apples, peeled and diced (about 3 1/2 cups)
1 cup golden raisins
1 cup chopped pecans, if desired
1 box Betty Crocker™ Super Moist™ carrot cake mix
1/2 cup butter or margarine, softened
1/2 cup water
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice or ground cloves
3 eggs
1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons milk
2 tablespoons brandy

Steps:

  • In large bowl, pour 1 cup brandy over apples, raisins and pecans; let stand 1 hour.
  • Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour. In large bowl, beat cake mix, butter, water, nutmeg, allspice and eggs with electric mixer on low speed 2 minutes. Stir in apple mixture. Pour into pan.
  • Bake cake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack.
  • Meanwhile, in 1-quart saucepan, heat all Brandy Sauce ingredients to boiling over medium heat, stirring occasionally. Boil 2 minutes, stirring constantly.
  • Prick top of cake several times with fork. Pour Brandy Sauce over warm cake. Cool completely, about 2 hours. Store loosely covered.

Nutrition Facts : Calories 295, Carbohydrate 42 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg

GRANDMA'S APPLE CARROT CAKE



Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

CARROT APPLE CAKE



Carrot Apple Cake image

This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime!

Provided by Karamia

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 pinch salt
3/4 cup vegetable oil
1/2 cup white sugar
1/2 cup dark brown sugar, packed
2 large eggs
1 1/2 cups grated carrots
1 cup grated apple
6 ounces cream cheese, softened
3 tablespoons unsalted butter, softened (no substitutes)
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
2 1/2 cups confectioners' sugar
walnut halves
grated lemon, rind of

Steps:

  • Preheat oven to 350*F and grease and flour a 9x9 inch baking pan.
  • Mix together flour, cinnamon, baking soda and salt in a large bowl.
  • In another bowl, whisk together oil, sugars and eggs until well combined.
  • Gradually stir dry ingredients into wet ingredients, until thoroughly mixed.
  • Stir in grated carrots and apples until just combined and pour into baking pan.
  • Bake for 30-35 minutes or until tests done in the center with a butter knife.
  • Cool for 5 minutes then take out of pan to cool completely on a wire rack.
  • For frosting, mix cream cheese and butter in a large bowl with a wooden spoon.
  • Stir in lemon juice and vanilla then gradually start adding the confectioners' sugar until blended.
  • Beat with an electric mixer to get frosting smooth, then frost top and sides of cooled cake.
  • Cut into squares and serve, garnish with walnut halves and grated lemon peel, if desired.

Nutrition Facts : Calories 422.8, Fat 22.5, SaturatedFat 7, Cholesterol 58.5, Sodium 185.6, Carbohydrate 53.9, Fiber 1.2, Sugar 43.5, Protein 3.4

MY FRESH APPLE BRANDY CAKE



My Fresh Apple Brandy Cake image

YUMMY. I concocted this recipe in an attempt to copy a cake that was served in a deli where I and my co-workers went to have lunch at least twice a week. It comes pretty close to the original, and it keeps well--seems to get better as the days go on, although my family loved it so much it didn't last that many days!!!

Provided by Georgia Girl

Categories     Dessert

Time 2h3m

Yield 1 cake

Number Of Ingredients 14

3 cups peeled and chopped apples (I use Granny Smith apples)
5 tablespoons calvados apple brandy
1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar, firmly packed
3 large eggs
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup golden raisin
1 cup chopped pecans or 1 cup walnuts
1 1/2 cups moist flaked coconut (I use Angel Flake)

Steps:

  • Preheat the oven to 350 degrees.
  • Beat the oil and sugars together.
  • Add the eggs one at a time, beating well after each one.
  • Sift the flour, cinnamon, salt and baking soda together.
  • Add half of the flour mixture gradually to the egg mixture, mixing well.
  • Add the apple brandy, vanilla and the coconut, mixing well.
  • Dredge the apples, raisins and nuts in the remaining flour, coating well.
  • Gradually stir into the cake mixture, mixing thoroughly.
  • Pour into a well-greased and floured 10 inch tube cake pan.
  • Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).

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Apple brandy carrot cake recipes are not your typical carrot cake recipe. The addition of apple brandy not only adds a unique flavor to the cake but also helps to keep it moist. This dessert is perfect for any special occasion or as an indulgent treat for yourself.

Ingredients

Here are the ingredients needed for an apple brandy carrot cake recipe:
For the cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 eggs, beaten
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped pecans
  • 3/4 cup apple brandy
For the frosting:
  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

To make this apple brandy carrot cake recipe, follow these steps:
For the cake:
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. Combine the flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
  3. In a separate bowl, beat the eggs, white sugar, vegetable oil, vanilla extract, and apple brandy together until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots and chopped pecans.
  5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
For the frosting:
  1. In a large bowl, beat the softened butter and cream cheese together until creamy.
  2. Add the powdered sugar and vanilla extract to the bowl and beat until the frosting is smooth and creamy.

Serving

Once the cake has cooled, spread the frosting on top and serve. This dessert is perfect for any special occasion or as an indulgent treat for yourself. With every bite, you'll taste the unique flavor of apple brandy and the classic taste of carrot cake. Enjoy!

Conclusion

Apple brandy carrot cake recipes are a delicious way to switch up your traditional carrot cake recipe. With the addition of apple brandy, this dessert has a unique and indulgent taste that is perfect for any special occasion or as an indulgent treat for yourself. Follow the instructions and enjoy!

Apple Brandy Carrot Cake Recipes: Valuable Tips to Consider

Carrot cakes are already well-loved by many people as their go-to dessert or snack. But imagine infusing it with apple brandy, creating a unique, tasty, and sophisticated dessert that can impress your guests or just treat yourself after a long day. Apple brandy carrot cake's decadent texture and fruity flavors from the brandy and carrots make it a perfect dessert to enjoy any time of the day. However, creating one may sound challenging, particularly if you're not familiar with baking. Don't worry! Here are valuable tips to consider and help you achieve the best apple brandy carrot cake.
1. Use Fresh and Quality Ingredients
The quality of your ingredients plays a vital role in your apple brandy carrot cake's overall taste, texture, and appearance. Make sure to use fresh, high-quality ingredients to maximize the flavor and nutrients of your cake. When it comes to carrots, make sure they're fresh and free from dirt or molds. You can opt for organic carrots for a healthier option. For the apple brandy, choose high-quality brands that offer pure apple flavors. You can also experiment with different brands to see how they affect your cake.
2. Measure Accurately
Baking is a science, and accurate measurements are crucial to ensure your cake's consistency and texture. If you add too much flour, your cake will turn out dry and crumbly. On the other hand, adding too much liquid may result in a dense, soggy cake. Invest in a digital kitchen scale to ensure you measure each ingredient precisely. If you're using measuring cups and spoons, make sure to level off the ingredients to achieve the same amount each time.
3. Follow the Recipe Accordingly
Apple brandy carrot cake recipes may vary in ingredients, measurement, and process. It's essential to read and follow the recipe accordingly to ensure you achieve the desired result. Follow the instructions in each step and make sure you don't skip any vital process, such as greasing the baking pan or preheating the oven. Don't hesitate to ask a more experienced baker or pastry chef to guide you along the way, especially if you're new to baking.
4. Experiment with Different Spices and Add-ins
Carrot cakes and apple brandy are already delicious on their own, but why not experiment with different spices and add-ins to maximize their flavors? Some popular spices to add to your apple brandy carrot cake include cinnamon, nutmeg, and cloves. You can also add raisins, chopped nuts such as walnuts or pecans, shredded coconut, or even grated apples for a bit of crunch and variety in texture. Don't be afraid to get creative and personalize your apple brandy carrot cake recipe to your liking.
5. Frost Wisely
The frosting is the icing on the cake, literally. You can choose different types of frosting, such as cream cheese, buttercream, or whipped cream. When frosting your apple brandy carrot cake, make sure it has cooled down entirely to prevent the frosting from melting or sliding off. Apply a thin layer of frosting first to cover the cake's surface, then add more for the desired thickness. You can decorate your cake with carrots, nuts, or edible flowers for a stunning presentation.
6. Store Properly
If you have any leftovers or want to prepare your apple brandy carrot cake in advance, proper storage is crucial to maintain its freshness and flavor. You can store your cake in an airtight container at room temperature for a day or two, or in the fridge for up to a week. Alternatively, you can freeze your apple brandy carrot cake for up to a month, wrapped in plastic wrap and foil. To thaw, remove the wrapping and let it sit at room temperature for a few hours. In conclusion, creating a delicious and impressive apple brandy carrot cake is achievable with the right ingredients, measurement, and recipe. Don't be afraid to experiment with different spices and add-ins to make it your own. Frost and store your cake wisely to maintain its taste and freshness. With these valuable tips, you can enjoy this decadent and fruity cake anytime, anywhere.

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