ALMOND ANISE BISCOTTI
Make and share this Almond Anise Biscotti recipe from Food.com.
Provided by Chef Glaucia
Categories Dessert
Time 1h20m
Yield 1 biscotti, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
- Add vanilla and anise seeds and beat until combined.
- Mix in almonds, coarsely chopped.
- Stir in combined flour, salt and baking powder.
- Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
- Flatten the log until about 2-inches thick.
- Bake the log for 25 minutes in a 350°F preheated oven.
- Cool for 10 minutes.
- Using a serrated knife, cut into 1-inch thick slices.
- Bake slices in a 325°F oven for 15 minutes.
- Transfer to wire rack and let cool.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 139.1, Fat 5.3, SaturatedFat 2, Cholesterol 30.3, Sodium 78.8, Carbohydrate 20, Fiber 0.9, Sugar 8.7, Protein 3.1
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