Best Apple Berry Salsa Recipes

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APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)



Apple Berry Salsa with Cinnamon Chips Recipe - (4/5) image

Provided by TrayH

Number Of Ingredients 11

APPLE BERRY SALSA:
2 medium Granny Smith apples
1 pint strawberries, diced
2 kiwi, peeled and diced
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly
CINNAMON CHIPS:
4 (7-inch) flour tortillas
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

APPLE-BERRY SALSA



Apple-Berry Salsa image

This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat.

Provided by Ronin Asturias

Categories     Low Protein

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 6

2 medium granny smith apples
1 pint strawberry, diced (about 1 1/2c)
2 kiwi, peeled and diced
1 small orange
2 tablespoons brown sugar, packed
2 tablespoons apple jelly or 2 tablespoons apricot jam

Steps:

  • Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
  • Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
  • Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  • Spoon into serving bowl and enjoy alone or with baked cinnamon chips!

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 2.1, Carbohydrate 9.7, Fiber 1.3, Sugar 7.2, Protein 0.4

APPLE BERRY SALSA WITH CINNAMON CHIPS



Apple Berry Salsa with Cinnamon Chips image

This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.

Provided by Terrie Hoelscher

Categories     Fruit Appetizers

Time 25m

Number Of Ingredients 10

3 large flour tortillas
water
1 Tbsp sugar
1/2 tsp cinnamon
2 medium granny smith apples, diced
1 c strawberries, hulled and diced
1 kiwi fruit, peeled and diced
1 small orange
2 Tbsp light brown sugar
2 Tbsp apple jelly

Steps:

  • 1. Preheat oven to 475 F. Brush tortillas with water, using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Cut tortillas into eight wedges each, using kitchen shears or a sharp knife. Place wedges on a cookie sheet or stone. Bake 5 -7 minutes, until golden brown. Remove to a cooling rack.
  • 2. Meanwhile, peel, core and slice apples, and dice them finely. Hull strawberries and kiwi; dice both. Zest orange [use all the zest, but don't go in as deep as the pith, as it can be bitter]. Juice orange. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a mixing bowl. Mix well, and allow to sit in the refrigerator, covered, for at least a 1/2 hour, so flavors will blend. Serve fruit salsa with cinnamon chips. *Note: I have also used cinnamon graham crackers in place of the tortilla cinnamon chips, if I'm in a hurry. They're great.

APPLE BERRY SALSA



Apple Berry Salsa image

great summer appetizer for picnic and parties or a lite dessert

Provided by loree kellett

Categories     Fruit Appetizers

Time 40m

Number Of Ingredients 10

2 medium granny smith apples
1 pint strawberries, diced (about 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange
2 Tbsp packed brown sugar
2 Tbsp apple jelly or apricot jam
FOR BAKED CINNAMON CHIPS
8 flour tortillas
1 1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • 1. Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
  • 2. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  • 3. Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
  • 4. Spoon into serving bowl. Serve with Baked Cinnamon Chips.

APPLE-BERRY SALSA WITH CINNAMON CHIPS



Apple-Berry Salsa with Cinnamon Chips image

These chips are good just to have on hand and eat without the salsa.

Provided by Sharon Johnson @fairleah

Categories     Fruit Appetizers

Number Of Ingredients 10

2 large flour tortillas, fat free
1 tablespoon(s) sugar
- water or melted butter ( i used water )
1/2 teaspoon(s) cinnamon
2 medium granny smith apples (chopped)
1 cup(s) strawberries, hulled and sliced
1 - kiwi, peeled and chopped
1 slice(s) orange, zested and juiced
2 tablespoon(s) brown sugar
2 tablespoon(s) apple jelly or apple/cinnamon jelly

Steps:

  • For the Chips: Preheat the oven to 475 degree. Brush the tortilla lightly with either the water or the melted butter using a pastry brush. Combine the sugar and cinnamon. Sprinkle over your tortillas. Cut each tortilla into 8 wedges using a pizza cutter. Place wedges on baking sheet and bake 5-7 minutes or until golden brown..
  • Salsa: Meanwhile, peel and core the apples and cut into quarters and chop. Hull strawberries and slice with egg slicer (or by hand) Peel and chop your kiwi. Zest the orange and squeeze the juice out. Combine the fruit, juice, zest, brown sugar and jelly in a bowl. Serve with the chips above... Be sure to make extra chips for they are good to just eat by themselves... enjoy :-)

APPLE BERRY SALSA WITH CINNAMON CHIPS



Apple Berry Salsa with Cinnamon Chips image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 11

1 units cinnamon chips
4 units flour tortillas
1 tablespoons sugar
0.5 teaspoons ground cinnamon
1 units salsa
2 units granny smith apples
1 cups strawberries
1 units kiwi fruit
1 units orange
2 tablespoons brown sugar
2 tablespoons apple jelly

Steps:

  • Preheat oven to 400 degrees F. For Cinnamon Chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.
  • Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
  • For Salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with Cinnamon Chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Apple berry salsa is a delicious and refreshing combination of crisp apples and juicy berries that are mixed with tangy lime juice and spices. This salsa is versatile and can be used as a topping for grilled chicken, fish, tacos, or as a dip with tortilla chips.

Ingredients

  • 2 cups of diced apples
  • 1 cup of mixed berries (such as strawberries, blackberries, or raspberries)
  • 1/4 cup of chopped cilantro
  • 1/4 cup of diced red onion
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons of lime juice
  • 1 tablespoon of honey
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon of salt

Preparation

  1. Wash and dice the apples, making sure to remove the core and seeds.
  2. Rinse the mixed berries and dice them into small pieces.
  3. Chop the cilantro and dice the red onion.
  4. Mince the jalapeño pepper, making sure to remove the seeds and membranes.
  5. In a small bowl, whisk together the lime juice, honey, cumin, and salt until well combined.
  6. In a large bowl, combine the diced apples, mixed berries, chopped cilantro, diced red onion, and minced jalapeño pepper.
  7. Pour the lime juice mixture over the salsa and toss to coat.
  8. Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.

Variations

While the ingredients in this salsa recipe are delicious on their own, there are many ways to customize the recipe to suit your tastes. Here are a few variations to consider:
Spicier Salsa
If you love spicy food, you can increase the amount of jalapeño pepper in the recipe or leave some of the seeds and membranes intact for an extra kick. You could also add a pinch of cayenne pepper or red pepper flakes to the lime juice mixture.
Milder Salsa
If you prefer a milder salsa, you can omit the jalapeño pepper altogether or use a sweet pepper instead. You could also use less red onion, or substitute a milder onion variety like Vidalia or Walla Walla.
Tropical Salsa
For a tropical twist on the recipe, you could substitute some of the berries with diced mango or pineapple. You could also add some grated coconut or diced avocado for extra texture and flavor.
Savory Salsa
If you prefer a savory salsa, you could omit the honey and cumin and instead add diced red bell pepper and green onions. You could also add some chopped olives or capers for a salty twist.

Serving Suggestions

Apple berry salsa is a versatile topping that can be served with a variety of dishes. Here are a few ideas to get you started:
  • Grilled chicken or fish
  • Tacos or burrito bowls
  • Quesadillas or nachos
  • Rice or quinoa bowls
  • Pork chops or tenderloin

Conclusion

Apple berry salsa is a delicious and refreshing way to enjoy the flavors of summer fruits. Whether you prefer a mild salsa or a spicy one, this recipe is easily customizable to suit your tastes. Serve it with your favorite dishes for a burst of flavor and color.
Salsa is an excellent way to add some flavor and color to your dishes. While traditional salsa recipes are always a hit, adding some fruit to the mix makes it all the more special. Combining seasonal fruits with the crisp apple and making an apple berry salsa is a sweet and spicy treat that can serve as a dip, dressing or an accompaniment to various foods. In this article, we look at valuable tips to make the perfect apple berry salsa recipe that your guests will rave about.

Tip 1: Choose the Right Apples

Choosing the right apples is the foundation of a great apple berry salsa recipe. You don't want apples that are too soft or too sour. Instead, go for crisp apples such as Honeycrisp, Fuji or Gala that have a sweet taste with a firm texture. These apples will hold up to the other ingredients in the salsa, and stay crisp and refreshing.

Tip 2: Use In-Season Berries

Berries tend to be the star of the show when it comes to apple berry salsa recipes. However, to make the perfect recipe, you need to ensure that the berries you choose are in season. Fresh, in-season berries will be more juicy and flavorful, making your salsa taste heavenly. If you are spoilt for choice, look out for strawberries, blueberries, blackberries or raspberries.

Tip 3: Add Some Heat

To give your apple berry salsa recipe an added punch, consider adding some heat to it. You can use jalapenos, poblano peppers, or even chipotle peppers, depending on the level of heat you prefer. Be sure to remove the seeds as these are hotter than the flesh of the pepper. Alternatively, you can add some ground cayenne pepper or paprika for some added flavor.

Tip 4: Experiment with Your Herbs and Spices

The herbs and spices you add to your apple berry salsa recipe should complement each other, and not overpower the flavor of the fruits. You can try adding some fresh mint or cilantro to give your salsa a zingy flavor. Additionally, you can sprinkle some cumin, chili powder, or garlic salt for that extra kick.

Tip 5: Balance the Flavors

The key to making an excellent apple berry salsa recipe is to balance the flavors. You want to taste the sweetness of the apples, the tartness of the berries and the spiciness of the jalapenos or chillies. To achieve this balance, mix the ingredients well and taste as you go along. If you need to adjust the flavors, add some more salt or lime juice to get the right balance.

Tip 6: Mix and Chill

Once you have all the ingredients in your mixing bowl, it's time to mix them up to get the flavors working together. You can use a spoon, a fork or a whisk to mix them up, depending on how chunky you want your salsa to be. Once you have everything mixed up, cover the bowl and put it in the fridge to chill for about 30 minutes. This will allow the flavors to meld together, and make the salsa more delicious.

Tip 7: Serve Your Apple Berry Salsa Creatively

The beauty of apple berry salsa is that it is versatile, and can be served in many different ways. You can serve it as a dip with tortilla chips, or use it as a dressing in your favorite salad. It also makes a great topping for grilled chicken or fish, or even can be paired with tacos. To make your presentation more appealing, serve your salsa in a colorful bowl or a hollowed-out pineapple.
Conclusion
Making an apple berry salsa recipe is easy when you follow these valuable tips. Choosing the right apples, using in-season berries, adding some heat, experimenting with herbs and spices, balancing the flavors, mixing and chilling, and serving creatively are all critical elements that will make your salsa stand out. Whether you are hosting a party or making a dish for your family, an apple berry salsa recipe will be a hit. Get creative and enjoy your fruity and spicy creation!

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