SRIRACHA VEGGIE SLAW

Sriracha Veggie Slaw image

I wanted to rev up coleslaw to serve with seafood or pulled pork barbecue. Nothing adds zip like a squirt of Sriracha and a shower of chopped cilantro. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 garlic cloves, minced
1 teaspoon Sriracha chili sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (14 ounces) coleslaw mix
1/2 cup minced fresh cilantro
1 medium ripe avocado, peeled and cubed, optional

Steps:

In a small bowl, mix the first five ingredients. Place coleslaw mix and cilantro in a large bowl. Add dressing and toss to coat. Refrigerate until serving. If desired, top with avocado.

Nutrition Facts : Calories 286 calories, Fat 29g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 341mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.