PUMPKIN CRUMBLE

Pumpkin Crumble image

Provided by Marie Nixon

Categories Dessert

Time 1h

Yield 1 9"x13" pan, 16 serving(s)

Number Of Ingredients 12

1 (29 ounce) can solid pack pumpkin
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 eggs, beaten
1 tablespoon pure vanilla extract
1 (12 ounce) can evaporated milk
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon nutmeg
1 (18 ounce) yellow cake mix
1/2 cup unsalted butter
3/4-1 cup chopped pecans

Steps:

Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
Pour into a 13" x 9" baking pan. Sprinkle the dry cake mix on top and pat down.
Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.

Nutrition Facts : Calories 384.1, Fat 15.8, SaturatedFat 5.8, Cholesterol 61.7, Sodium 252.1, Carbohydrate 57.6, Fiber 1.3, Sugar 40.7, Protein 5.1