HERBY GARLIC CONFIT

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How to make Herby Garlic Confit

Provided by @MakeItYours

Number Of Ingredients 5

2 heads of garlic, cloves separated, unpeeled
Sprig of fresh thyme
Sprig of fresh oregano
1 bay leaf
3/4 cup extra-virgin olive oil

Steps:

  • Preheat the oven to 250 degrees.
  • Place the separated garlic cloves (with skin still on) in a small baking dish along with the fresh thyme, oregano, and bay leaf.
  • Pour the olive oil on top.
  • Cover with tin foil and place into the oven to bake for 75-90 minutes, or until the cloves are softened and jammy on the inside.
  • Store in an airtight container in the refrigerator for up to two weeks.

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