SIMPLE BANANA-APPLE BREAD
This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.
Provided by tmtiwary
Categories Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, and sugar.
- Blend in eggs, oil, and milk.
- Stir in banana, apple, and nuts.
- Pour batter into greased loaf pan.
- Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.
APPLE, BANANA,OATMEAL NUT BREAD
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If you think you have too much batter for one loaf, make a couple of muffins with the excess.
Provided by Bill Snead
Categories Savory Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Place mashed bananas and chopped/diced apples in a large mixing bowl.
- 2. add sugar, eggs, margarine and stir mixture until well combined.
- 3. add flour, rolled oats, pecans and spices and mix well.
- 4. pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
- 5. Bake at 375 degrees F. for 50 minutes or until done.
BANANA APPLE BREAD
A fall twist to the original banana bread!
Provided by afcouwen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
- In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
- Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
- Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
- Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 247 calories, Carbohydrate 36 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 147.8 mg, Sugar 23.7 g
OATMEAL BANANA NUT BREAD
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Provided by kel7298
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
- In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 31 mg, Fat 13 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 161.8 mg, Sugar 15.1 g
APPLE NUT BREAD
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple Banana Oatmeal Nut Bread recipe is a delicious and healthy alternative to traditional bread, loaded with nutrients and flavors that will satisfy your taste buds. This recipe combines natural sweetness from ripe bananas and apples with the nutty flavor of oats and nuts. Whether you are looking for a quick breakfast, a mid-day snack, or something to accompany your tea, this bread recipe is perfect.
Ingredients
- 1 cup whole-wheat flour
- 1 1/2 cups quick-cooking oats
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1 large apple, peeled and grated
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 cup chopped nuts (walnuts, pecans or almonds)
Instructions
- Preheat your oven to 350°F.
- Grease a 9 x 5-inch loaf pan and set aside.
- In a large bowl, mix together flour, oats, baking powder, baking soda, and salt.
- In a separate bowl, whisk together mashed bananas, grated apple, applesauce, honey, eggs, and oil.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Stir in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10-15 minutes, then remove it to a wire rack to cool completely before slicing and serving.
Tips
- You can use any type of nuts you prefer or leave them out altogether.
- For a vegan version, omit the eggs and use flax eggs instead (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
- If you don't have applesauce, you can substitute it with an equal amount of mashed bananas.
- If you prefer sweeter bread, add more honey, maple syrup or sugar.
- You can add other spices to the bread such as cinnamon, nutmeg or ginger.
Nutritional Information
This recipe makes 12 servings. Each serving contains approximately:
- 232 calories
- 8.6g fat
- 32.6g carbohydrates
- 3.6g protein
- 2.8g fiber
- 20.8g sugar
Conclusion
Apple Banana Oatmeal Nut Bread is a perfect breakfast, snack or dessert. It's easy to make, packed with nutrition, and tastes delicious. You can modify this recipe according to your taste and dietary needs. The next time you want to make a healthy and satisfying bread, give this recipe a try.
Valuable Tips When Making Apple Banana Oatmeal Nut Bread Recipes
Making an apple banana oatmeal nut bread recipe can be a delightful and satisfying experience. The combination of apples, bananas, and nuts delivers a beautiful flavor that will make your taste buds dance. Here are some valuable tips that will help you make the best apple banana oatmeal nut bread recipe.
Selecting the Right Apples
The choice of apples makes all the difference when it comes to the final taste of your apple banana oatmeal nut bread. It's essential to choose apples that are sweet, juicy, and slightly acidic. Tart apples such as Granny Smith may be too sour and overpower the flavor of the bread. Some of the best apple varieties to use in baking include Honeycrisp, Braeburn, and Rome.
Ripe Bananas
The sweetness and moistness of ripe bananas can enhance the flavor and texture of your apple banana oatmeal nut bread. The best bananas for baking are the ones that have a yellow to brownish hue, with a soft texture and a sweet aroma. Overripe bananas with dark spots or patches are ideal for using in baking, as they are sweeter and moister than fresh, green bananas.
Measuring the Ingredients Accurately
Measuring the ingredients accurately is key to making a perfect apple banana oatmeal nut bread. Using too much or too little of an ingredient can cause the bread to become soggy, dry, or poorly flavored. Invest in a reliable kitchen scale and measuring cups and spoons for accurate measurements.
Avoid Over-Mixing the Batter
Over-mixing the batter can cause the gluten in the flour to develop and make the bread tough and chewy. Mix the ingredients just enough to combine them, and avoid over-mixing them. Use a spatula or wooden spoon to stir the ingredients, and never utilize an electric mixer.
Use Fresh and Quality Ingredients
Fresh and quality ingredients make a significant difference in the taste and texture of your apple banana nut bread. Use fresh apples, ripe bananas, and high-quality oats and nuts. Avoid stale or expired ingredients as they can harm the taste and quality of your bread.
Adjust the Sweetness and Spices
The sweetness and spiciness of apple banana oatmeal nut bread can be adjusted according to your preferences. If you prefer a sweeter bread, add more sugar or honey in the batter. You can also add more cinnamon or nutmeg for a fuller flavor or use a mix of spices. Be sure to adjust the sweetness and spice levels gradually, to avoid overdoing or underdoing them.
Baking the Bread Correctly
Baking the bread correctly is of utmost importance to ensure it turns out optimally. Preheat the oven to the correct temperature and place the bread in the middle or top third rack of the oven. Avoid over-baking the bread, as it can become dry or burnt. To confirm it is cooked adequately, insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.
Cooling and Storing the Bread
Cooling and storing the bread correctly is essential for maintaining its freshness and quality. After baking, let the bread cool in the loaf pan for about ten minutes before removing it from the pan. Then let it cool on a wire rack for another thirty minutes before slicing it. Store the bread in an airtight container or wrap it in plastic and store it in the fridge or freezer.
Conclusion
In conclusion, making an apple banana oatmeal nut bread recipe can be a fun and rewarding experience. The tips listed above will help you create a delightful and scrumptious bread that will tantalize your taste buds. Remember to choose the right apples and bananas, measure the ingredients accurately, use fresh and quality ingredients, avoid over-mixing the batter, adjust the sweetness and spices, bake the bread correctly, and cool and store it correctly.