A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese.
Provided by Greg
Categories Desserts Cakes Lemon Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 37.6 g, Cholesterol 30.8 mg, Fat 17.2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 8.6 g, Sodium 306.4 mg, Sugar 20 g
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