Best Apple Applesauce Muffins Recipes

BEST APPLESAUCE MUFFINS RECIPE

Steps:

• Preheat oven to 350°F.
• Line muffin pan with muffins liners and set aside.
• In a large bowl combine both sugars, baking soda, spices, and salt.
• Add the applesauce and mix well (mixture should be completely smooth).
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and mix until incorporated. Do not over mix!
• Scoop the batter into the muffin pan filling the cups to the top.
• Bake for 20 - 21 minutes until a toothpick inserted comes out with a few crumbs.
• Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
• Serve warm or cooled completely.

APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 375F degrees. Line a muffin pan with muffin papers.
• Sift together the flour, cinnamon, nutmeg, baking powder, baking soda and salt.
• In a large bowl whisk together the melted butter and sugars. Then whisk in the eggs, vanilla extract and applesauce.
• Whisk about 1/2 of the flour mixture into the wet ingredients, then gently fold in the rest using a rubber spatula or wooden spoon.
• Spoon the batter into the prepared muffin pan.
• Bake for 17-22 minutes, or until the tops are slightly firm to the touch and an inserted toothpick comes out clean. Cool for 10 minutes.
• In a small bowl whisk together the sugar and cinnamon.
• Dip the top of a warm muffin in the melted butter, shaking off any excess. Then dip the top in the bowl of cinnamon sugar. Repeat the process with the rest of the muffins.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

APPLE APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
• In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
• Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
• Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.

DELIGHTFUL APPLE SPICE MUFFINS

Steps:

• Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
• In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
• Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line the muffin tin with muffin liners.
• Beat the softened butter and sugar at medium speed until it's light and fluffy, about 5 to 7 minutes.
• Add the eggs, one by one, beating them after every addition. Beat in the vanilla and applesauce.
• In a separate bowl, sift together the flour, baking soda, cinnamon, allspice, and cloves. Gently mix the dry ingredients into the wet mixture. Mix in the walnuts, if using.
• Fill the lined muffin tin with batter 3/4 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the muffins in the tin for 5 minutes before transferring them onto wire racks. Sprinkle them with cinnamon sugar, if desired. Serve and enjoy!

APPLESAUCE SPICE MUFFINS

Steps:

• Grease or line 12 large muffin cups and set aside.
• In a large bowl, cream together butter and brown sugar; beat in egg.
• Stir together flour, baking powder, soda, salt, cinnamon and nutmeg.
• Combine with raisins and almonds.
• Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts.
• Mix just until blended.
• Transfer to muffin cups, almost filling each cup.
• TOPPING: Combine all topping ingredients and spoon equally over muffins.
• Bake at 375 F.
• for 20 minutes or until well risen and firm to the touch.
• Let cool on a rack and serve for breakfast or snacks.
• Makes 12 big muffins.
• 150 Classic Canadian Recipes.

MOTHER'S APPLESAUCE MUFFINS

Steps:

• In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.

EASY APPLESAUCE MUFFINS

Steps:

• Heat oven to 375 degrees.
• Spray muffin tins with nonstick spray.
• Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
• Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
• Evenly scoop mixture into muffin pans.
• Sprinkle crystal sugar sprinkles on tops of muffins.
• Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.

CRANBERRY APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
• In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

APPLE CINNAMON STREUSEL MUFFINS

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
• In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.

APPLESAUCE MUFFINS

Steps:

• Set a rack in the center of the oven and heat to 350 degrees. Line a 12-cup standard muffin tin with paper liners. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon, and set aside.
• In a large bowl, whisk the eggs and remaining 3/4 cup/150 grams sugar until light and foamy.
• Add the applesauce, oil, remaining 1 1/2 teaspoons cinnamon, nutmeg and salt, and whisk to combine.
• Add the all-purpose flour, whole-wheat flour, baking powder and baking soda to the bowl. Fold until a few streaks of flour remain, then add two-thirds of the walnuts and all of the chopped apple, if using. Fold until well combined and no streaks of flour remain.
• Divide the mixture among the 12 liners; they will be almost full to the top. Sprinkle with the remaining one-third of the walnuts and reserved cinnamon sugar.
• Bake until muffin tops are puffed and golden, and a skewer inserted into the center comes out clean, 15 to 22 minutes. Let cool slightly before removing from the pan. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let the muffins cool completely, then transfer to an airtight container and freeze.