FRIED APPLES
Steps:
- Peel and core apples. Cut each apple into halves several times until each apple gives you eight pieces. Put apples into a large non-stick skillet. Sprinkle cinnamon,sugar and butter over apples. The cinnamon and sugar should cover the majority of the apples. Use more cinnamon and sugar for a sweeter taste. Fry apples over medium-high heat. Remove from heat when apples are tender, but not soggy. The cinnamon-sugar mixture should be bubbly. Add more butter if you like and cover with lid. Serve hot or reheated.
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