TOMATO-BASIL ANGEL HAIR PASTA

Tomato-Basil Angel Hair Pasta image

Prepare a pasta dish that is packed with flavor when you make this Tomato-Basil Angel Hair Pasta. This saucy Tomato-Basil Angel Hair Pasta topped with Parmesan will be a new family favorite in no time.

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1/2 lb. multi-grain angel hair pasta, uncooked
1 onion, chopped
2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1/4 tsp. crushed red pepper
1/2 cup chopped fresh basil
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
Drain pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.

Nutrition Facts : Calories 440, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1030 mg, Carbohydrate 63 g, Fiber 8 g, Sugar 12 g, Protein 23 g