Best Apple And Prune Stuffed Pork Loin Recipes
PORK LOIN WITH APPLES, PRUNES, AND MUSTARD CREAM SAUCE
Steps:
- Put oven rack in lower third of oven and preheat oven to 375°F.
- Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 piece at a time, turning occasionally, 6 to 8 minutes per piece. Transfer to a small flameproof roasting pan as browned (do not clean skillet) and roast pork until thermometer inserted diagonally at least 2 inches into meat registers 150°F, 40 to 50 minutes.
- While pork roasts, peel, quarter, and core apples, then cut into 1/4-inch-thick wedges. Pour off all but 1 tablespoon fat from skillet, then cook onion in skillet over moderate heat, stirring occasionally, until softened, 3 to 5 minutes. Add apples, prunes, broth, and water and simmer, uncovered, stirring occasionally, until apples are tender, 10 to 12 minutes. Stir in cream and mustard and simmer until sauce is slightly thickened, 2 to 3 minutes. Remove from heat and keep sauce warm, partially covered.
- Transfer pork to a cutting board and let stand 10 minutes. Add wine to roasting pan and boil over high heat, stirring and scraping up brown bits, until reduced to about 1/4 cup, 2 to 3 minutes. Stir pan juices into cream sauce along with remaining 3/4 teaspoon salt and remaining 3/4 teaspoon pepper and heat sauce over moderate heat, stirring, until hot.
- Discard string from pork and cut each half crosswise into 4 slices. Serve pork with sauce.
APPLE-STUFFED PORK LOIN
Quick, easy, and extremely tasty!
Provided by Chef Hurley Baird
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
- Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
- Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 35.3 g, Cholesterol 88.4 mg, Fat 10 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 3.4 g, Sodium 1048.6 mg, Sugar 16.1 g
COUNTRY FRENCH PORK WITH PRUNES AND APPLES
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a 5- or 6-qt. slow cooker. Add onions, apple cider, beef stock and bay leaves., Cook, covered, on low 3 hours. Add apples and dried plums. Cook, covered, on low 1 to 1-1/2 hours longer or until apples and pork are tender. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 286 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
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Apple and prune stuffed pork loin recipes are one of the most delicious and mouth-watering dishes that will take your taste buds on a roller-coaster ride. This dish features a succulent pork loin that is stuffed with a delicious mixture of apples, prunes, and other seasonings that make it flavorful and juicy. This dish is perfect for a special occasion or a family dinner.
Ingredients
To prepare an apple and prune stuffed pork loin recipe, you will need the following ingredients:Pork Loin:
- Boneless pork loin (2-3 pounds) - Salt and pepper (to taste) - Olive oil (1 tablespoon)Stuffing:
- Apples (2 cups, peeled and diced) - Dried prunes (1 cup, chopped) - Bread crumbs (1 cup) - Garlic (2 cloves, minced) - Onion (1 medium, diced) - Sage (1 tablespoon, chopped) - Butter (2 tablespoons) - Salt and pepper (to taste)Sauce:
- Pork drippings (2 cups) - Chicken broth (1 cup) - Apple cider (1/2 cup) - Cornstarch (1 tablespoon) - Water (1 tablespoon) - Salt and pepper (to taste)Instructions
To make apple and prune stuffed pork loin, follow these simple instructions:Step 1: Prepare the pork loin
Using a sharp knife, cut the pork loin lengthwise down the center, leaving the ends attached. Season the pork loin with salt and pepper.Step 2: Prepare the stuffing
In a medium-sized bowl, mix together the diced apples, chopped prunes, bread crumbs, minced garlic, diced onion, chopped sage, melted butter, salt, and pepper.Step 3: Stuff the pork loin
Spoon the stuffing mixture over one-half of the pork loin, then fold the other half over the stuffing to create a "log." Use kitchen twine to tie the pork loin tightly in several places to hold it together.Step 4: Cook the pork loin
Preheat your oven to 375°F. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed pork loin and sear it on all sides until it is browned, about 5 minutes. Transfer the skillet to the preheated oven and bake the pork loin for 45-60 minutes, or until the internal temperature of the pork reaches 145°F.Step 5: Prepare the sauce
While the pork loin is baking, prepare the sauce. In a small saucepan, combine the pork drippings, chicken broth, and apple cider. Whisk in the cornstarch slurry (cornstarch and water mixed together). Bring the mixture to a boil, stirring constantly, until it thickens. Season with salt and pepper to taste.Step 6: Serve
Once the pork loin is fully cooked, remove it from the oven and let it rest for 10-15 minutes. Slice the pork loin into 1/2-inch slices and serve with the apple and prune stuffing and the sauce.Conclusion
Apple and prune stuffed pork loin recipes are easy and fun to make, and you can't go wrong with this delicious and hearty dish. This recipe is perfect for all occasions, and it's a great way to impress your guests with your cooking skills. The combination of sweet and savory flavors in this dish will take your taste buds on a journey they won't forget. So, try it out and see for yourself!
When it comes to cooking a pork loin, you want to make it as flavorful and unique as possible. One way to do this is by incorporating different ingredients into the dish. Today, we’ll be discussing how to make an apple and prune stuffed pork loin recipe. This dish is perfect for impressing dinner guests or just trying something new. Below, we’ll provide valuable tips to use when making this recipe.